Ingredients with Measurements:
- 1 cup of strong brewed coffee
- 1 piece of nutmeg
- 1 tablespoon of sugar
- 1/4 cup of hot water
Special equipment needed:
- Heat-resistant glass or ceramic cup
- Tongs
Step-by-step instructions:
a. Heat the nutmeg over an open flame until it becomes hot and begins to crackle.
b. Using tongs, drop the hot nutmeg into the heat-resistant glass or ceramic cup.
c. Add sugar to the cup.
d. Pour hot water into the cup and let it sit for a few seconds.
e. Pour the strong brewed coffee into the cup.
f. Stir the mixture until the sugar dissolves.
g. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
5. Temperature:
Hot
Serving size:
1 cup
Nutritional information:
Calories: 50
Fat: 0g
Carbohydrates: 12g
Protein: 1g
Substitutions for ingredients:
- Nutmeg can be substituted with cinnamon or cardamom.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add a dash of milk or cream for a creamier taste.
- Use different types of coffee beans for different flavors.
Tips and tricks:
- Be careful when handling the hot nutmeg.
- Use a heat-resistant glass or ceramic cup to avoid cracking.
- Adjust the amount of sugar to your liking.
Storage instructions:
This recipe is best served fresh and cannot be stored.
Reheating instructions:
This recipe cannot be reheated.
Presentation ideas:
Serve in a clear glass cup to showcase the crackling nutmeg.
Garnishes:
Sprinkle with ground nutmeg or cinnamon.
Pairings:
This recipe pairs well with sweet pastries or bread.
Suggested side dishes:
This recipe can be enjoyed on its own or with a light breakfast.
Troubleshooting advice:
- If the nutmeg does not crackle, it may not be hot enough.
- If the coffee is too weak, adjust the amount of coffee beans used.
Food safety advice:
Be careful when handling hot ingredients.
Food history:
Kopi Joss is a popular Indonesian coffee drink that originated in Yogyakarta. It is made by adding hot charcoal to coffee, which gives it a unique flavor.
Flavor profiles:
This recipe has a strong coffee flavor with a hint of nutmeg and sweetness.
Serving suggestions:
Serve this recipe as a morning pick-me-up or as a dessert after a meal.
Related Categories
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Region: Indonesian