Ingredients with Measurements:
- 1 cup of strong brewed coffee
- 1 tablespoon of butter
- 1 tablespoon of sugar
- 1 tablespoon of condensed milk
Special equipment needed:
- Heat-resistant glass or mug
- Metal spoon
Step-by-step instructions:
1. Brew a cup of strong coffee.
2. In a small saucepan, melt the butter and sugar together until the sugar has dissolved.
3. Pour the melted butter and sugar mixture into the heat-resistant glass or mug.
4. Pour the brewed coffee into the glass or mug over the melted butter and sugar mixture.
5. Add the condensed milk and stir until well combined.
6. Enjoy your Kopi Joss with Condensed Milk!
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
No specific temperature required.
Serving size:
This recipe serves 1 person.
Nutritional information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for ingredients:
- Margarine can be used instead of butter.
- Brown sugar can be used instead of white sugar.
- Evaporated milk can be used instead of condensed milk.
Variations:
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Use coconut milk instead of condensed milk for a dairy-free option.
- Add a shot of espresso for a stronger coffee flavor.
Tips and tricks:
- Use a high-quality coffee for the best taste.
- Adjust the amount of sugar and condensed milk to your liking.
- Be careful when pouring the hot coffee over the melted butter and sugar mixture.
Storage instructions:
This recipe is best enjoyed fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in a clear glass mug to show off the layers of the coffee and melted butter mixture.
Garnishes:
- Sprinkle with cocoa powder or cinnamon for a finishing touch.
- Add a dollop of whipped cream on top.
Pairings:
- Serve with a side of toast or croissant for a breakfast treat.
- Pair with a sweet pastry for an afternoon snack.
Suggested side dishes:
- Toast or croissant
- Sweet pastry
Troubleshooting advice:
- If the melted butter and sugar mixture separates from the coffee, stir vigorously to combine.
- If the coffee is too strong, add more condensed milk to balance the flavor.
Food safety advice:
- Be careful when pouring hot liquids.
- Use heat-resistant glass or mug to prevent cracking.
Food history:
Kopi Joss is a popular coffee drink from Indonesia. It is made by adding a piece of hot charcoal to a cup of coffee, which creates a unique smoky flavor.
Flavor profiles:
This recipe has a rich and creamy flavor with a hint of sweetness.
Serving suggestions:
Enjoy this recipe as a morning or afternoon pick-me-up.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian