Ingredients with Measurements:
- 1 cup of strong brewed coffee
- 1/2 cup of coconut milk
- 1 tablespoon of brown sugar
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
Special equipment needed:
- None
Step-by-step instructions:
1. In a small saucepan, combine the coconut milk, brown sugar, cinnamon, cardamom, ginger, and nutmeg. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot.
2. Pour the hot coffee into a mug.
3. Pour the spiced coconut milk mixture over the coffee.
4. Stir to combine.
5. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
1 cup
Nutritional information:
Calories: 150
Fat: 10g
Saturated Fat: 8g
Cholesterol: 0mg
Sodium: 10mg
Carbohydrates: 14g
Fiber: 1g
Sugar: 11g
Protein: 1g
Substitutions for ingredients:
- You can use any type of milk instead of coconut milk.
- You can use any type of sweetener instead of brown sugar.
Variations:
- You can add a splash of vanilla extract for extra flavor.
- You can add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to use strong brewed coffee for the best flavor.
- Adjust the amount of sugar and spices to your liking.
- You can make a large batch of the spiced coconut milk mixture and store it in the fridge for up to a week.
Storage instructions:
- Store any leftover spiced coconut milk mixture in an airtight container in the fridge for up to a week.
Reheating instructions:
- Reheat the spiced coconut milk mixture in the microwave or on the stove before using.
Presentation ideas:
- Serve the Kopi Joss with Coconut Milk in a clear glass mug to show off the layers.
Garnishes:
- Sprinkle some cinnamon or nutmeg on top for a decorative touch.
Pairings:
- Serve with a slice of banana bread or a croissant for a delicious breakfast.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the spiced coconut milk mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to store any leftover spiced coconut milk mixture in the fridge and use within a week.
Food history:
- Kopi Joss is a popular drink in Indonesia that is made by adding hot charcoal to a cup of coffee.
Flavor profiles:
- The Kopi Joss with Coconut Milk has a rich and creamy flavor with warm spices and a hint of sweetness.
Serving suggestions:
- Serve the Kopi Joss with Coconut Milk as a warm and comforting drink on a cold day.
Related Categories
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Region: Indonesian