Ingredients with Measurements:
- 1 cup of strong brewed coffee
- 1 tablespoon of sugar
- 1 cinnamon stick
- 1 piece of charcoal
Special equipment needed:
- A heat-resistant glass or mug
- Tongs or a small metal scoop to handle the charcoal
Step-by-step instructions:
a. Brew a cup of strong coffee and add 1 tablespoon of sugar.
b. Place a cinnamon stick in the coffee and let it steep for a few minutes.
c. Heat up a piece of charcoal until it's red hot.
d. Using tongs or a small metal scoop, carefully place the charcoal in the coffee.
e. Wait for the charcoal to cool down and settle at the bottom of the cup.
f. Drink the coffee, making sure not to swallow the charcoal.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
5. Temperature:
The coffee should be hot, but not boiling.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 70
Fat: 0g
Carbohydrates: 18g
Protein: 0g
Sodium: 5mg
Substitutions for ingredients:
You can use any type of coffee you prefer, and adjust the amount of sugar to your taste. You can also use ground cinnamon instead of a cinnamon stick.
Variations:
You can add other spices to the coffee, such as cardamom or nutmeg. You can also add a splash of milk or cream for a creamier taste.
Tips and tricks:
Be careful when handling the hot charcoal, and make sure it's fully cooled down before drinking the coffee.
Storage instructions:
This recipe is best enjoyed fresh and should not be stored.
Reheating instructions:
This recipe should not be reheated.
Presentation ideas:
Serve the coffee in a clear glass mug so you can see the charcoal settling at the bottom.
Garnishes:
You can garnish the coffee with a sprinkle of cinnamon or a cinnamon stick.
Pairings:
This coffee pairs well with a sweet pastry or a piece of fruit.
Suggested side dishes:
This recipe does not require a side dish.
Troubleshooting advice:
If the charcoal doesn't settle at the bottom of the cup, try using a finer grind of coffee.
Food safety advice:
Make sure the charcoal is fully cooled down before drinking the coffee.
Food history:
Kopi Joss is a popular Indonesian coffee drink that is made by adding a piece of hot charcoal to the coffee. The charcoal is said to neutralize the acidity of the coffee and make it smoother.
Flavor profiles:
This coffee has a strong, bold flavor with a hint of cinnamon.
Serving suggestions:
Serve this coffee as a unique and interesting way to enjoy your morning cup of joe.
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Region: Indonesian