Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup brewed kopi jahe (ginger coffee)
- 1/3 cup vegetable oil
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. Preheat the waffle maker according to the manufacturer's instructions.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, ginger, cinnamon, and cloves.
3. In a separate mixing bowl, beat the eggs until light and fluffy.
4. Add the milk, kopi jahe, and vegetable oil to the eggs and whisk until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the batter into the preheated waffle maker and cook according to the manufacturer's instructions.
7. Repeat with the remaining batter until all the waffles are cooked.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Waffle maker temperature: according to the manufacturer's instructions
Serving size:
- Makes 8-10 waffles
Nutritional information:
- Calories: 250 per waffle
- Fat: 10g
- Carbohydrates: 33g
- Protein: 6g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add chocolate chips or chopped nuts to the batter for added texture.
- Top the waffles with whipped cream and fresh fruit for a decadent breakfast treat.
- Serve the waffles with a drizzle of honey or maple syrup for added sweetness.
Tips and tricks:
- Make sure to preheat the waffle maker before adding the batter.
- Do not overmix the batter as this can result in tough waffles.
- Use a measuring cup or ladle to pour the batter onto the waffle maker for even portions.
Storage instructions:
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the waffles in a toaster or toaster oven until heated through.
Presentation ideas:
- Stack the waffles on a plate and top with whipped cream and fresh fruit for a beautiful presentation.
Garnishes:
- Whipped cream
- Fresh fruit
- Honey or maple syrup
Pairings:
- Serve the waffles with a side of bacon or sausage for a hearty breakfast.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Hash browns
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try spraying it with non-stick cooking spray before adding the batter.
- If the waffles are coming out too thin, try adding more batter to the waffle maker.
Food safety advice:
- Make sure to cook the waffles to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Kopi jahe is a traditional Indonesian drink made with ginger and coffee.
Flavor profiles:
- The waffles have a warm and spicy flavor from the ginger, cinnamon, and cloves, with a subtle coffee undertone.
Serving suggestions:
- Serve the waffles with a hot cup of kopi jahe for a truly authentic Indonesian breakfast experience.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian