Ingredients with Measurements:
- 1 cup brewed coffee, cooled
- 1/2 cup almond milk
- 1/2 cup ice
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
Special equipment needed:
- Blender
Step-by-step instructions:
1. Brew coffee and let it cool.
2. Add cooled coffee, almond milk, ice, honey, ground ginger, ground cinnamon, ground cardamom, and ground nutmeg to a blender.
3. Blend until smooth.
4. Pour into a glass and serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 1 serving
Nutritional information:
- Calories: 90
- Fat: 2g
- Carbohydrates: 17g
- Protein: 1g
- Sugar: 14g
- Fiber: 1g
Substitutions for ingredients:
- Almond milk can be substituted with any other type of milk.
- Honey can be substituted with agave nectar or maple syrup.
Variations:
- Add a scoop of vanilla protein powder for a protein boost.
- Use cold brew coffee instead of brewed coffee for a stronger coffee flavor.
- Add a banana for a creamier texture.
Tips and tricks:
- Use a high-speed blender for a smoother texture.
- Adjust the amount of honey to your desired sweetness level.
- Use freshly grated ginger for a stronger ginger flavor.
Storage instructions:
- Best served immediately.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a clear glass to show off the layered colors.
Garnishes:
- Sprinkle with ground cinnamon or nutmeg.
Pairings:
- Serve with a breakfast sandwich or pastry.
Suggested side dishes:
- Fresh fruit or a yogurt parfait.
Troubleshooting advice:
- If the smoothie is too thick, add more almond milk or water to thin it out.
- If the smoothie is too thin, add more ice or frozen fruit to thicken it up.
Food safety advice:
- Store any leftover ingredients in the refrigerator.
Food history:
- Kopi Jahe is a traditional Indonesian coffee drink that is made with ginger and spices.
Flavor profiles:
- Bold coffee flavor with a hint of sweetness and warm spices.
Serving suggestions:
- Serve as a breakfast or mid-day pick-me-up.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Indonesian