Ingredients with Measurements:
- 2 cups of strong brewed coffee
- 1 cup of milk
- 1/4 cup of brown sugar
- 1 tablespoon of grated ginger
- 1/2 teaspoon of ground cinnamon
- Whipped cream (optional)
- Ground nutmeg (optional)
Special equipment needed:
- Saucepan
- Whisk
- Coffee maker
Step-by-step instructions:
1. Brew 2 cups of strong coffee using a coffee maker.
2. In a saucepan, heat 1 cup of milk over medium heat until it starts to steam.
3. Add 1/4 cup of brown sugar, 1 tablespoon of grated ginger, and 1/2 teaspoon of ground cinnamon to the milk. Whisk until the sugar has dissolved and the spices are well combined.
4. Pour the spiced milk into the brewed coffee and stir well.
5. If desired, top with whipped cream and a sprinkle of ground nutmeg.
6. Serve hot and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
5. Temperature:
Medium heat for the saucepan
Serving size:
2-3 servings
Nutritional information:
Calories: 120
Fat: 2g
Carbohydrates: 24g
Protein: 3g
Sodium: 60mg
Sugar: 22g
Substitutions for ingredients:
- Almond milk can be used instead of regular milk for a dairy-free option.
- Honey can be used instead of brown sugar for a healthier alternative.
- Ground cloves or cardamom can be used instead of ground cinnamon for a different flavor profile.
Variations:
- Add a shot of espresso for a stronger coffee flavor.
- Use coconut milk instead of regular milk for a tropical twist.
- Add a splash of vanilla extract for a sweeter taste.
Tips and tricks:
- Use freshly grated ginger for the best flavor.
- Adjust the amount of sugar and spices to your liking.
- Use a frother to create a foam on top of the latte.
Storage instructions:
This latte is best served fresh and cannot be stored for later.
Reheating instructions:
Reheat in the microwave or on the stove over low heat until warm.
Presentation ideas:
Serve in a clear glass mug to showcase the layers of coffee and spiced milk.
Garnishes:
Top with whipped cream and a sprinkle of ground nutmeg.
Pairings:
This latte pairs well with a sweet pastry or a slice of cake.
Suggested side dishes:
Serve with a breakfast sandwich or a bowl of oatmeal for a complete breakfast.
Troubleshooting advice:
If the latte is too sweet, reduce the amount of sugar in the recipe. If it's not sweet enough, add more sugar to taste.
Food safety advice:
Make sure to heat the milk to a safe temperature before adding it to the coffee.
Food history:
Kopi Jahe Latte is a popular Indonesian coffee drink that combines strong coffee with spiced milk.
Flavor profiles:
This latte has a bold coffee flavor with a hint of ginger and cinnamon.
Serving suggestions:
Serve hot and enjoy as a morning pick-me-up or a cozy afternoon treat.
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Region: Indonesian