Kopi Jahe French Toast Recipe

Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1 tablespoon of sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
- 1/4 cup of brewed kopi jahe (ginger coffee)
- 2 tablespoons of butter

Special equipment needed:
- Non-stick pan
- Mixing bowl
- Whisk

Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, sugar, cinnamon, ginger, and cloves.
2. Add the brewed kopi jahe to the mixture and whisk until well combined.
3. Heat a non-stick pan over medium heat and add 1 tablespoon of butter.
4. Dip each slice of bread into the mixture, making sure to coat both sides evenly.
5. Place the coated bread slices onto the heated pan and cook until golden brown on both sides, about 2-3 minutes per side.
6. Repeat the process with the remaining slices of bread, adding more butter to the pan as needed.
7. Serve hot with your favorite toppings.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 220
Total fat: 9g
Saturated fat: 4g
Cholesterol: 105mg
Sodium: 230mg
Total carbohydrates: 25g
Dietary fiber: 1g
Sugar: 8g
Protein: 8g

Substitutions for ingredients:
- Any type of bread can be used instead of white bread.
- Almond milk or soy milk can be used instead of regular milk.
- Brown sugar can be used instead of white sugar.
- Any type of brewed coffee can be used instead of kopi jahe.

Variations:
- Add a dollop of whipped cream on top for a decadent treat.
- Top with fresh fruit or berries for a healthier option.
- Use brioche or challah bread for a richer flavor.

Tips and tricks:
- Make sure to fully coat the bread slices in the mixture to ensure even flavor.
- Use a non-stick pan to prevent sticking and burning.
- Serve immediately to prevent the toast from becoming soggy.

Storage instructions:
Store any leftover french toast in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
Reheat the french toast in a toaster or toaster oven until heated through.

Presentation ideas:
Serve the french toast on a plate with a dusting of powdered sugar and a drizzle of maple syrup.

Garnishes:
Fresh fruit, whipped cream, powdered sugar, maple syrup, or honey.

Pairings:
Serve with a side of bacon or sausage for a savory breakfast option.

Suggested side dishes:
Fresh fruit, yogurt, or a side of hash browns.

Troubleshooting advice:
If the french toast is not cooking evenly, adjust the heat of the pan accordingly.

Food safety advice:
Make sure to fully cook the french toast to prevent any foodborne illnesses.

Food history:
French toast has been around since the Roman Empire and was originally called "pain perdu," which means "lost bread" in French.

Flavor profiles:
The kopi jahe adds a warm and spicy flavor to the classic french toast.

Serving suggestions:
Serve the french toast with a hot cup of kopi jahe for a complete breakfast experience.

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Taste: Spicy, Sweet, Savory, Aromatic