Ingredients with Measurements:
- 1 cup strong brewed coffee
- 1/2 cup milk
- 1/4 cup sweetened condensed milk
- 1/4 cup ginger syrup
- 2 cups ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a blender, add the cooled coffee, milk, sweetened condensed milk, ginger syrup, and ice cubes.
3. Blend until smooth and creamy.
4. Pour the frappuccino into a glass.
5. Serve and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 250
- Fat: 5g
- Carbohydrates: 45g
- Protein: 5g
Substitutions for ingredients:
- Soy milk can be used instead of regular milk for a dairy-free option.
- Maple syrup or honey can be used instead of sweetened condensed milk for a healthier option.
- Cinnamon syrup can be used instead of ginger syrup for a different flavor.
Variations:
- Add a shot of espresso for an extra caffeine boost.
- Top with whipped cream and a sprinkle of cinnamon for a decadent treat.
- Use decaf coffee for a nighttime treat.
Tips and tricks:
- Use freshly brewed coffee for the best flavor.
- Adjust the amount of ginger syrup to your liking.
- Freeze leftover coffee in ice cube trays for future use.
Storage instructions:
- Store any leftover frappuccino in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- Re-blend the frappuccino in a blender or shake well before serving.
Presentation ideas:
- Serve in a clear glass to show off the layers of the frappuccino.
Garnishes:
- Whipped cream and a sprinkle of cinnamon.
Pairings:
- Biscotti or cookies.
Suggested side dishes:
- None.
Troubleshooting advice:
- If the frappuccino is too thick, add more milk or coffee.
- If the frappuccino is too thin, add more ice.
Food safety advice:
- Make sure to use clean equipment when preparing the frappuccino.
- Store any leftover frappuccino in the fridge.
Food history:
- Kopi Jahe Frappuccino is a popular coffee drink in Indonesia, where ginger is commonly used in cooking and beverages.
Flavor profiles:
- The frappuccino has a strong coffee flavor with a hint of ginger and sweetness from the condensed milk.
Serving suggestions:
- Serve as a midday pick-me-up or as a dessert.
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