Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup Kopi Hijau (green coffee) powder
- 1 cup milk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, salt, and Kopi Hijau powder.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray.
5. Using a 1/4 cup measuring cup, pour the batter onto the skillet or griddle.
6. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes or until golden brown.
7. Repeat with the remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Per serving (1 pancake):
Calories: 120
Fat: 4g
Carbohydrates: 18g
Protein: 3g
Sodium: 250mg
Sugar: 5g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Sugar can be substituted with honey or maple syrup.
- Milk can be substituted with almond milk or soy milk.
- Unsalted butter can be substituted with coconut oil or vegetable oil.
Variations:
- Add chocolate chips or chopped nuts to the batter for added texture.
- Top with whipped cream and fresh berries for a decadent breakfast treat.
- Use the pancakes as a base for a breakfast sandwich with bacon and eggs.
Tips and tricks:
- Do not overmix the batter as this can result in tough pancakes.
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Keep the pancakes warm in a preheated oven until ready to serve.
Storage instructions:
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in the microwave for 30 seconds or in a toaster oven until warmed through.
Presentation ideas:
Stack the pancakes on a plate and drizzle with maple syrup or honey. Garnish with fresh berries and a dusting of powdered sugar.
Garnishes:
Fresh berries, whipped cream, powdered sugar, chocolate chips, chopped nuts.
Pairings:
Serve with a hot cup of Kopi Hijau or your favorite coffee.
Suggested side dishes:
Bacon, scrambled eggs, fresh fruit salad.
Troubleshooting advice:
- If the pancakes are too thick, add a splash of milk to the batter to thin it out.
- If the pancakes are too thin, add a tablespoon of flour to the batter to thicken it up.
Food safety advice:
- Make sure to cook the pancakes thoroughly to prevent foodborne illness.
- Store leftover pancakes in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
Kopi Hijau is a type of coffee that is made from unroasted coffee beans. It is popular in Indonesia and is known for its unique flavor profile.
Flavor profiles:
Kopi Hijau has a slightly nutty and earthy flavor with a hint of bitterness.
Serving suggestions:
Serve the pancakes with a dollop of whipped cream and a sprinkle of powdered sugar for a decadent breakfast treat.
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