Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1/2 cup brewed kopi hijau (green coffee), cooled
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another mixing bowl, whisk together the melted butter, eggs, milk, and brewed kopi hijau.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Spoon the batter into the muffin liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
5. Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving (1 muffin):
Calories: 190
Fat: 9g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 230mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 10g
Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Unsalted butter can be substituted with salted butter or coconut oil.
- Milk can be substituted with almond milk or soy milk.
- Kopi hijau can be substituted with regular brewed coffee or green tea.
Variations:
- Add 1/2 cup of chocolate chips to the batter for chocolate chip kopi hijau muffins.
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter for nutty kopi hijau muffins.
- Add 1 teaspoon of cinnamon to the batter for cinnamon kopi hijau muffins.
Tips and tricks:
- Make sure the kopi hijau is completely cooled before adding it to the batter.
- Do not overmix the batter, as this can result in tough muffins.
- Use an ice cream scoop to evenly distribute the batter into the muffin liners.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat muffins, place them in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the muffins on a platter or cake stand for a beautiful presentation.
Garnishes:
Garnish the muffins with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
Pair the muffins with a cup of kopi hijau or green tea for a delicious and refreshing combination.
Suggested side dishes:
Serve the muffins with fresh fruit or a side salad for a balanced meal.
Troubleshooting advice:
- If the muffins are too dry, try reducing the baking time or adding a bit more milk to the batter.
- If the muffins are too moist, try increasing the baking time or reducing the amount of liquid in the batter.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food to prevent the spread of bacteria.
Food history:
Kopi hijau, or green coffee, is a type of coffee that is made from unroasted coffee beans. It is popular in Indonesia and is known for its unique flavor and health benefits.
Flavor profiles:
Kopi hijau has a slightly bitter and nutty flavor, which pairs well with the sweetness of the muffins.
Serving suggestions:
Serve the muffins as a breakfast or snack food.
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Region: Indonesian