Ingredients with Measurements:
- 1 cup of strong brewed Kopi Hijau (green coffee)
- 1 cup of milk
- 2 cups of vanilla ice cream
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
- Ice cubes (optional)
Special equipment needed:
- Blender
Step-by-step instructions:
1. Brew a cup of strong Kopi Hijau and let it cool.
2. In a blender, add the cooled Kopi Hijau, milk, vanilla ice cream, honey, and vanilla extract.
3. Blend until smooth and creamy.
4. If the milkshake is too thick, add some ice cubes and blend again.
5. Taste and adjust sweetness if needed by adding more honey.
6. Pour the Kopi Hijau milkshake into glasses.
7. Serve immediately and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 387
Fat: 17g
Carbohydrates: 51g
Protein: 8g
Sodium: 147mg
Sugar: 44g
Substitutions for ingredients:
- Regular coffee can be used instead of Kopi Hijau.
- Soy milk or almond milk can be used instead of regular milk.
- Maple syrup or agave nectar can be used instead of honey.
- Chocolate ice cream can be used instead of vanilla ice cream.
Variations:
- Add a scoop of chocolate chips or chocolate syrup for a chocolatey twist.
- Add a shot of espresso for an extra caffeine kick.
- Top with whipped cream and chocolate shavings for a decadent treat.
Tips and tricks:
- Use a strong brew of Kopi Hijau for a more intense coffee flavor.
- Use a high-speed blender for a smoother and creamier milkshake.
- Adjust the sweetness to your liking by adding more or less honey.
- For a thicker milkshake, use less milk and more ice cream.
Storage instructions:
This milkshake is best served fresh. However, if you have leftovers, store them in an airtight container in the freezer for up to 2 days.
Reheating instructions:
To reheat, let the milkshake thaw for a few minutes and blend again until smooth.
Presentation ideas:
Serve the Kopi Hijau milkshake in tall glasses and garnish with a sprig of mint or a coffee bean.
Garnishes:
- Whipped cream
- Chocolate shavings
- Coffee beans
- Mint leaves
Pairings:
- Chocolate chip cookies
- Brownies
- Donuts
- Croissants
Suggested side dishes:
- Fresh fruit salad
- Grilled cheese sandwich
- Caesar salad
Troubleshooting advice:
- If the milkshake is too thin, add more ice cream.
- If the milkshake is too thick, add more milk.
- If the milkshake is too sweet, add more coffee or milk to balance it out.
Food safety advice:
- Make sure to use pasteurized milk and ice cream to avoid any foodborne illnesses.
- Store the milkshake in the refrigerator or freezer to prevent spoilage.
Food history:
Kopi Hijau is a type of coffee that is popular in Indonesia. It is made from unroasted coffee beans, which gives it a unique flavor and aroma.
Flavor profiles:
The Kopi Hijau milkshake has a rich and creamy texture with a strong coffee flavor and a hint of sweetness from the honey and vanilla.
Serving suggestions:
Serve the Kopi Hijau milkshake as a refreshing drink or as a dessert after a meal.
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Region: Indonesian