Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup Kopi Hijau (green coffee) beans
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 6 egg yolks
Special equipment needed:
- Ice cream maker
- Fine mesh strainer
- Saucepan
- Mixing bowls
- Whisk
Step-by-step instructions:
1. In a saucepan, combine the heavy cream, whole milk, and Kopi Hijau beans. Heat the mixture over medium heat until it starts to steam, but do not let it boil.
2. Remove the saucepan from the heat and let the mixture steep for 30 minutes.
3. After 30 minutes, strain the mixture through a fine mesh strainer into a clean saucepan.
4. In a mixing bowl, whisk together the egg yolks, sugar, and salt until the mixture is pale and thick.
5. Slowly pour the warm Kopi Hijau mixture into the egg yolk mixture, whisking constantly.
6. Pour the mixture back into the saucepan and heat over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
7. Remove the saucepan from the heat and let the mixture cool to room temperature.
8. Once the mixture has cooled, cover it and refrigerate for at least 4 hours or overnight.
9. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
10. Transfer the ice cream to a container and freeze until firm.
Time:
Preparation time: 45 minutes
Cooking time: 20 minutes
Chilling time: 4 hours or overnight
Freezing time: varies depending on the ice cream maker
5. Temperature:
Medium heat for heating the mixture and cooking the egg yolk mixture. Room temperature for cooling the mixture. Freezer temperature for freezing the ice cream.
Serving size:
This recipe makes about 1 quart of ice cream, which can serve about 8 people.
Nutritional information:
One serving (1/2 cup) of Kopi Hijau ice cream contains approximately:
- Calories: 280
- Fat: 22g
- Carbohydrates: 19g
- Protein: 3g
- Sugar: 17g
Substitutions for ingredients:
- Heavy cream can be substituted with coconut cream for a dairy-free option.
- Whole milk can be substituted with almond milk or soy milk for a dairy-free option.
- Kopi Hijau beans can be substituted with regular coffee beans or matcha powder for a different flavor.
Variations:
- Add chocolate chips or chopped nuts for extra texture.
- Swirl in some caramel or chocolate sauce for a decadent treat.
- Add a splash of vanilla extract for a classic flavor.
Tips and tricks:
- Make sure to strain the Kopi Hijau mixture to remove any bits of beans or debris.
- Be patient when heating the egg yolk mixture, as it can curdle if heated too quickly.
- Chill the mixture thoroughly before churning to ensure a smooth and creamy texture.
Storage instructions:
Store the Kopi Hijau ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
To soften the ice cream, let it sit at room temperature for a few minutes before scooping.
Presentation ideas:
Serve the Kopi Hijau ice cream in a bowl or cone, topped with whipped cream and a sprinkle of cocoa powder.
Garnishes:
Garnish the ice cream with chocolate shavings, chopped nuts, or a drizzle of caramel sauce.
Pairings:
Pair the Kopi Hijau ice cream with a slice of chocolate cake or a warm brownie for a delicious dessert.
Suggested side dishes:
Serve the ice cream with fresh berries or a fruit salad for a refreshing contrast.
Troubleshooting advice:
- If the egg yolk mixture curdles, strain it through a fine mesh strainer before adding it to the Kopi Hijau mixture.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
Make sure to cook the egg yolk mixture to a safe temperature of 160°F to prevent any risk of foodborne illness.
Food history:
Kopi Hijau is a type of coffee that is made from unroasted coffee beans. It is a popular drink in Indonesia and is known for its unique flavor and health benefits.
Flavor profiles:
Kopi Hijau has a slightly nutty and grassy flavor, with a hint of bitterness. When used in ice cream, it adds a subtle coffee flavor with a refreshing twist.
Serving suggestions:
Serve the Kopi Hijau ice cream as a dessert after a meal, or as a refreshing treat on a hot day.
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