Ingredients with Measurements:
- 2 cups grated zucchini
- 1/2 cup crumbled kopanisti peyniri cheese
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped scallions
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
Special equipment needed:
- Large mixing bowl
- Grater
- Skillet
Step-by-step instructions:
1. In a large mixing bowl, combine the grated zucchini, crumbled kopanisti peyniri cheese, all-purpose flour, beaten eggs, chopped fresh parsley, chopped fresh mint, chopped scallions, salt, and black pepper.
2. Mix well until all ingredients are evenly combined.
3. Heat the olive oil in a skillet over medium-high heat.
4. Using a spoon, drop the zucchini mixture into the skillet and flatten slightly.
5. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes 10-12 fritters
Nutritional information:
- Calories per serving: 120
- Fat: 9g
- Carbohydrates: 5g
- Protein: 5g
Substitutions for ingredients:
- Kopanisti peyniri cheese can be substituted with feta cheese.
- Fresh parsley, mint, and scallions can be substituted with dried herbs.
Variations:
- Add grated carrots or sweet potatoes to the zucchini mixture for added flavor and nutrition.
- Serve with a dollop of tzatziki sauce on top.
Tips and tricks:
- Squeeze out excess water from the grated zucchini before mixing with other ingredients to prevent the fritters from becoming too watery.
- Use a non-stick skillet to prevent the fritters from sticking to the pan.
- Serve the fritters immediately after cooking for the best texture and flavor.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the fritters on a platter with a side of tzatziki sauce and lemon wedges.
Garnishes:
- Garnish with fresh herbs or a sprinkle of paprika.
Pairings:
- Serve with a Greek salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Tzatziki sauce
- Greek salad
- Roasted vegetables
Troubleshooting advice:
- If the fritters are too wet, add more flour to the mixture.
- If the fritters are falling apart, add another beaten egg to the mixture.
Food safety advice:
- Make sure to cook the fritters thoroughly to prevent foodborne illness.
Food history:
- Kopanisti peyniri cheese is a traditional Greek cheese made from sheep's milk.
Flavor profiles:
- The fritters are savory and crispy with a hint of sweetness from the zucchini.
Serving suggestions:
- Serve the fritters as an appetizer or a side dish.
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Region: Greek