Ingredients with Measurements:
- 8 oz. feta cheese, crumbled
- 4 oz. cream cheese, softened
- 1/4 cup roasted red peppers, chopped
- 2 tbsp. olive oil
- 1 tbsp. lemon juice
- 1 garlic clove, minced
- 1/4 tsp. dried oregano
- Salt and pepper, to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine the feta cheese, cream cheese, roasted red peppers, olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Pulse the mixture until it is smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
5. Serve with pita chips, crackers, or vegetables.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
5. Temperature:
Refrigerate until ready to serve.
Serving size:
Makes about 1 1/2 cups of dip, serving size is 2 tbsp.
Nutritional information:
Calories: 80
Fat: 7g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 200mg
Carbohydrates: 1g
Protein: 3g
Substitutions for ingredients:
- Instead of feta cheese, you can use goat cheese or blue cheese.
- Instead of cream cheese, you can use Greek yogurt or sour cream.
- Instead of roasted red peppers, you can use sun-dried tomatoes or fresh tomatoes.
Variations:
- Add a pinch of cayenne pepper for some heat.
- Top with chopped fresh herbs, such as parsley or basil.
- Mix in some chopped olives or capers for a salty twist.
Tips and tricks:
- Make sure the cream cheese is softened before blending to ensure a smooth and creamy texture.
- Adjust the amount of olive oil and lemon juice to your liking for a thinner or thicker dip.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the dip in a shallow bowl with a drizzle of olive oil and a sprinkle of oregano on top.
Garnishes:
- Top with chopped fresh herbs, such as parsley or basil.
- Sprinkle with crumbled feta cheese or chopped olives.
Pairings:
- Serve with pita chips, crackers, or vegetables.
Suggested side dishes:
- Serve with a Greek salad or grilled vegetables.
Troubleshooting advice:
- If the dip is too thick, add a little more olive oil or lemon juice to thin it out.
Food safety advice:
- Make sure to refrigerate the dip until ready to serve and do not leave it out at room temperature for more than 2 hours.
Food history:
- Kopanisti Peyniri and Red Pepper Dip is a traditional Greek dip that is typically served with pita bread or vegetables.
Flavor profiles:
- This dip is tangy, creamy, and slightly spicy with a hint of garlic and oregano.
Serving suggestions:
- Serve as an appetizer or snack at a party or gathering.
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Region: Greek