Ingredients with Measurements:
- 1/2 cup crumbled Kopanisti Peyniri cheese
- 1/2 cup crumbled Feta cheese
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced red onion
- 1/4 cup Kalamata olives
- 2 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, combine the mixed greens, cherry tomatoes, red onion, and Kalamata olives.
2. In a separate small bowl, whisk together the red wine vinegar and extra-virgin olive oil until well combined.
3. Pour the dressing over the salad and toss to coat.
4. Add the crumbled Kopanisti Peyniri and Feta cheese to the salad and gently toss to combine.
5. Season with salt and pepper to taste.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 210
- Fat: 19g
- Carbohydrates: 6g
- Protein: 6g
- Fiber: 2g
Substitutions for ingredients:
- If Kopanisti Peyniri cheese is not available, you can substitute it with another type of crumbled cheese, such as blue cheese or goat cheese.
- If Kalamata olives are not available, you can substitute them with black olives.
Variations:
- Add grilled chicken or shrimp to make it a more substantial meal.
- Add sliced cucumber or bell pepper for extra crunch.
- Substitute the mixed greens with arugula or spinach.
Tips and tricks:
- To make the salad ahead of time, prepare the dressing and store it separately from the salad ingredients. Combine everything just before serving.
- If you prefer a milder flavor, use less Kopanisti Peyniri cheese and more Feta cheese.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large salad bowl or on individual plates.
- Garnish with fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Serve with crusty bread or pita bread.
Troubleshooting advice:
- If the dressing is too tart, add a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
Food history:
- Kopanisti Peyniri is a traditional Greek cheese made from sheep's milk.
Flavor profiles:
- This salad has a tangy and salty flavor from the cheese and olives, balanced by the sweetness of the cherry tomatoes and the acidity of the dressing.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
Related Categories
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Region: Greek