Ingredients with Measurements:
- 1 cup of Kopanisti Peyniri cheese, crumbled
- 1 can of artichoke hearts, drained and chopped
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped green onions
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the Kopanisti Peyniri cheese, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, parsley, green onions, garlic powder, salt, and pepper. Mix well.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Bake for 25-30 minutes or until the top is golden brown and the dip is heated through.
5. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 25g
Carbohydrates: 6g
Protein: 10g
Substitutions for ingredients:
- Kopanisti Peyniri cheese can be substituted with feta cheese.
- Mayonnaise can be substituted with Greek yogurt.
- Parmesan cheese can be substituted with Romano cheese.
Variations:
- Add chopped spinach or kale for a healthier version.
- Add chopped sun-dried tomatoes for a more flavorful dip.
- Substitute the artichoke hearts with roasted red peppers for a different twist.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid a watery dip.
- Use a good quality Kopanisti Peyniri cheese for a more authentic taste.
- Serve with pita chips, crackers, or sliced vegetables.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in a decorative bowl or dish.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions.
Pairings:
- Serve with a crisp white wine or a cold beer.
Suggested side dishes:
- Pita chips, crackers, or sliced vegetables.
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
- If the dip is too watery, add more cheese or sour cream.
Food safety advice:
- Make sure to refrigerate any leftovers promptly.
Food history:
- Kopanisti Peyniri cheese is a traditional Greek cheese made from sheep's milk.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Greek