Ingredients with Measurements:
- 1 cup rice
- 4 cups water
- 1/2 cup jaggery
- 1/2 cup grated coconut
- 1/2 tsp salt
Special equipment needed:
- Large pot
- Blender
Step-by-step instructions:
1. Rinse the rice thoroughly and soak it in water for 4-5 hours.
2. Drain the water and blend the rice with grated coconut and 2 cups of water until smooth.
3. Pour the mixture into a large pot and add 2 more cups of water and salt. Mix well.
4. Cook the mixture on medium heat, stirring constantly, until it thickens and starts to bubble.
5. Reduce the heat to low and continue to cook for another 10-15 minutes, stirring occasionally.
6. Add jaggery and stir until it dissolves completely.
7. Remove from heat and let it cool down to room temperature.
8. Serve chilled or at room temperature.
- Time:
Preparation time: 4-5 hours (for soaking rice)
- Cooking time: 30-40 minutes
Temperature:
- Medium heat for cooking and low heat for simmering
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 210
- Fat: 3g
- Carbohydrates: 44g
- Protein: 3g
- Fiber: 2g
- Sugar: 20g
Substitutions for ingredients:
- Brown sugar can be used instead of jaggery.
- Fresh coconut can be used instead of grated coconut.
Variations:
- Add chopped fruits like mango, banana, or jackfruit for a fruity twist.
- Add roasted peanuts or cashews for a crunchy texture.
Tips and tricks:
- Stir the mixture constantly to prevent it from sticking to the bottom of the pot.
- Adjust the amount of jaggery according to your taste preference.
- Serve with a side of papad or vadagam for added crunch.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stovetop until warm.
Presentation ideas:
- Serve in a bowl or glass with a sprinkle of grated coconut on top.
Garnishes:
- Grated coconut
- Chopped nuts
- Fresh fruits
Pairings:
- Papad
- Vadagam
- Pickles
Suggested side dishes:
- Sambar
- Rasam
- Curd rice
Troubleshooting advice:
- If the mixture is too thick, add more water to thin it out.
- If the mixture is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use clean and fresh ingredients.
- Store in the refrigerator to prevent spoilage.
Food history:
- Koozh is a traditional South Indian dish that has been consumed for centuries.
Flavor profiles:
- Sweet and slightly tangy with a hint of coconut.
Serving suggestions:
- Serve as a refreshing drink or as a dessert.
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Region: Indian