Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 1/4 cup melted butter
- 1/2 cup konpeitō candy, crushed
Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the crushed konpeitō candy.
5. Heat a non-stick skillet or griddle over medium heat.
6. Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
7. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
8. Repeat with the remaining batter.
9. Serve hot with your favorite toppings.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories per serving: 150
Fat: 6g
Carbohydrates: 21g
Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Sugar can be substituted with honey or maple syrup.
- Milk can be substituted with almond milk or soy milk.
- Butter can be substituted with coconut oil or vegetable oil.
- Konpeitō candy can be substituted with any other hard candy of your choice.
Variations:
- Add 1 teaspoon of vanilla extract to the batter for extra flavor.
- Top with whipped cream and fresh fruit for a fruity twist.
- Mix in chocolate chips or nuts for added texture.
Tips and tricks:
- Don't overmix the batter, as this can result in tough pancakes.
- Use a non-stick skillet or griddle to prevent sticking.
- Crush the konpeitō candy into small pieces to ensure even distribution throughout the batter.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pancakes in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
Stack the pancakes on a plate and top with your favorite toppings, such as whipped cream, syrup, or fresh fruit.
Garnishes:
Garnish with additional crushed konpeitō candy or a dusting of powdered sugar.
Pairings:
Pair with a cup of coffee or tea for a delicious breakfast or brunch.
Suggested side dishes:
Serve with a side of bacon or sausage for a hearty breakfast.
Troubleshooting advice:
- If the pancakes are too thick, add a little more milk to the batter.
- If the pancakes are too thin, add a little more flour to the batter.
Food safety advice:
Make sure to cook the pancakes thoroughly to prevent foodborne illness.
Food history:
Konpeitō candy is a traditional Japanese candy that has been around since the 16th century. It is made by boiling sugar syrup and then shaping it into small, colorful balls.
Flavor profiles:
The konpeitō candy adds a sweet, fruity flavor to the pancakes.
Serving suggestions:
Serve these pancakes for breakfast, brunch, or as a sweet treat any time of day.
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Region: Japanese