Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/2 cup water
- 1/4 cup konpeitō (Japanese sugar candy)
- Cornstarch for dusting
Special Equipment Needed:
- Microwave-safe bowl
- Microwave
- Wooden spoon
- Plastic wrap
- Cutting board
- Knife
Step-by-Step Instructions:
1. In a microwave-safe bowl, mix glutinous rice flour, sugar, and water until well combined.
2. Cover the bowl with plastic wrap and microwave on high for 2 minutes.
3. Remove the bowl from the microwave and stir the mixture with a wooden spoon until it forms a smooth dough.
4. Dust a cutting board with cornstarch and transfer the dough onto it.
5. Knead the dough until it becomes smooth and elastic.
6. Divide the dough into small pieces and flatten them into circles.
7. Place a konpeitō candy in the center of each circle and wrap the dough around it, pinching the edges to seal.
8. Place the mochi balls on a plate and dust them with cornstarch to prevent sticking.
9. Serve immediately or store in an airtight container in the refrigerator.
- Time:
Preparation time: 10 minutes
- Cooking time: 2 minutes
Temperature:
- Microwave on high for 2 minutes
Serving size:
- Makes 8-10 konpeitō mochi balls
Nutritional information:
- Calories: 100
- Fat: 0g
- Carbohydrates: 24g
- Protein: 1g
- Sugar: 8g
- Sodium: 0mg
Substitutions for ingredients:
- Regular sugar can be used instead of konpeitō candy.
Variations:
- Matcha powder can be added to the dough for a green tea flavor.
- Red bean paste can be used as a filling instead of konpeitō candy.
Tips and Tricks:
- Use cornstarch to prevent the mochi from sticking to your hands and surfaces.
- Be careful not to overcook the mochi or it will become tough and chewy.
- Serve the mochi immediately for the best texture.
Storage Instructions:
- Store the konpeitō mochi balls in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Microwave the mochi balls for 10-15 seconds to soften them before serving.
Presentation Ideas:
- Arrange the konpeitō mochi balls on a plate and garnish with fresh fruit or edible flowers.
Garnishes:
- Fresh fruit
- Edible flowers
Pairings:
- Green tea
- Japanese sweets
Suggested Side Dishes:
- None
Troubleshooting Advice:
- If the mochi dough is too sticky, add more cornstarch.
- If the mochi balls become hard in the refrigerator, microwave them for a few seconds to soften them.
Food Safety Advice:
- Store the konpeitō mochi balls in the refrigerator to prevent bacterial growth.
Food History:
- Mochi is a traditional Japanese food made from glutinous rice flour. It is often eaten during the Japanese New Year.
Flavor Profiles:
- Sweet, chewy, and slightly crunchy from the konpeitō candy.
Serving Suggestions:
- Serve the konpeitō mochi balls as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: Japanese
Taste: Sweet, Chewy, Sticky, Candy, Candy-Like