Ingredients with Measurements:
- 1 cup vanilla ice cream
- 1/2 cup milk
- 1/4 cup konpeitō candies
- 1 tsp vanilla extract
- Whipped cream (optional)
- Konpeitō candies for garnish (optional)
Special equipment needed:
- Blender
Step-by-step instructions:
1. Add vanilla ice cream, milk, konpeitō candies, and vanilla extract to a blender.
2. Blend until smooth and creamy.
3. Pour the milkshake into a glass.
4. Top with whipped cream and konpeitō candies for garnish, if desired.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 420
- Fat: 20g
- Carbohydrates: 55g
- Protein: 7g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other ice cream flavor.
- Milk can be substituted with any non-dairy milk.
- Konpeitō candies can be substituted with any other hard candy.
Variations:
- Add a banana to the blender for a banana-konpeitō milkshake.
- Use chocolate ice cream instead of vanilla for a chocolate-konpeitō milkshake.
- Add a tablespoon of matcha powder for a matcha-konpeitō milkshake.
Tips and tricks:
- Crush the konpeitō candies before adding them to the blender for easier blending.
- Use a high-powered blender for a smoother milkshake.
Storage instructions:
- Serve immediately.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a tall glass with a straw.
Garnishes:
- Whipped cream and konpeitō candies.
Pairings:
- N/A
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- N/A
Food history:
- Konpeitō is a traditional Japanese candy that dates back to the 16th century.
Flavor profiles:
- Sweet, creamy, and slightly fruity.
Serving suggestions:
- Serve as a dessert or a sweet treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese