Ingredients with Measurements:
- 1 cup milk
- 1/2 cup strong brewed coffee
- 1/4 cup konpeitō candy
- 1/4 cup sugar
- 2 cups ice cubes
- Whipped cream (optional)
- Konpeitō candy (for garnish)
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine the milk, strong brewed coffee, konpeitō candy, and sugar.
2. Add the ice cubes to the blender and blend until smooth.
3. Pour the frappuccino into a glass.
4. Top with whipped cream (optional) and garnish with konpeitō candy.
- Time:
Preparation time: 5 minutes
- Cooking time: None
Temperature:
- Serve cold
Serving size:
- Makes 2 servings
Nutritional information:
- Calories per serving: 240
- Fat: 5g
- Carbohydrates: 47g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of milk you prefer.
- If you don't have konpeitō candy, you can use any other type of hard candy.
Variations:
- Add a shot of espresso for a stronger coffee flavor.
- Use different types of candy for different flavors.
Tips and tricks:
- To make the frappuccino thicker, add more ice cubes.
- If you want a sweeter frappuccino, add more sugar.
Storage instructions:
- This frappuccino is best served fresh.
Reheating instructions:
- This frappuccino is meant to be served cold and should not be reheated.
Presentation ideas:
- Serve in a clear glass to show off the colorful konpeitō candy.
Garnishes:
- Whipped cream and konpeitō candy
Pairings:
- This frappuccino pairs well with a sweet pastry or cookie.
Suggested side dishes:
- None
Troubleshooting advice:
- If the frappuccino is too thick, add more milk.
- If the frappuccino is too thin, add more ice cubes.
Food safety advice:
- Make sure to wash your hands and any equipment used before making this recipe.
Food history:
- Konpeitō candy is a traditional Japanese candy that has been around since the 16th century.
Flavor profiles:
- Sweet and creamy with a hint of coffee and konpeitō candy.
Serving suggestions:
- Serve as a refreshing drink on a hot day.
Related Categories
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Region: Japanese