Ingredients with Measurements:
- 1 lb. pork belly, sliced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cups cooked rice
- 2 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 1 tbsp. gochujang (Korean chili paste)
- 1 tbsp. honey
- 1 tbsp. sesame oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
2. Add the sliced pork belly and stir-fry until browned and crispy, about 5-7 minutes.
3. Add the sliced onion, red and green bell peppers, and minced garlic. Stir-fry for another 3-5 minutes until the vegetables are tender.
4. In a small bowl, whisk together the soy sauce, gochujang, honey, and sesame oil.
5. Pour the sauce over the stir-fry and stir to coat evenly.
6. Season with salt and pepper to taste.
7. Serve hot over cooked rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 550
- Fat: 35g
- Carbohydrates: 35g
- Protein: 20g
Substitutions for ingredients:
- Pork belly can be substituted with chicken, beef, or tofu.
- Red and green bell peppers can be substituted with any color bell pepper or other vegetables such as broccoli, carrots, or mushrooms.
- Gochujang can be substituted with sriracha or any other chili paste.
Variations:
- Add sliced scallions or sesame seeds for garnish.
- Add a fried egg on top for extra protein.
- Use leftover rice to make fried rice instead of serving the stir-fry over cooked rice.
Tips and tricks:
- Make sure to slice the pork belly thinly for even cooking.
- Stir-fry the pork belly until crispy for added texture.
- Use a non-stick wok or skillet to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the stir-fry in a large bowl or on a platter for family-style dining.
Garnishes:
- Sliced scallions or sesame seeds
Pairings:
- Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
- Steamed or stir-fried vegetables
- Korean-style potato salad
- Japchae (Korean glass noodle stir-fry)
Troubleshooting advice:
- If the stir-fry is too spicy, add more honey or sesame oil to balance the flavors.
Food safety advice:
- Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Kongjaban is a Korean dish made with stir-fried soybean sprouts. This recipe is a variation that uses pork belly and a spicy sauce.
Flavor profiles:
- Spicy, savory, sweet, and slightly nutty from the sesame oil.
Serving suggestions:
- Serve hot over cooked rice for a complete meal.
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Region: Korean