Ingredients with Measurements:
- 8 oz. dried Kongjaban noodles
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 tbsp. sesame oil
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1/2 tsp. red pepper flakes
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Special equipment needed:
- Large pot for boiling noodles
- Mixing bowl
- Whisk
- Large skillet
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the Kongjaban noodles and cook for 3-4 minutes or until tender. Drain and rinse with cold water.
2. In a mixing bowl, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, garlic, ginger, and red pepper flakes.
3. Heat a large skillet over medium heat. Add the sauce mixture to the skillet and bring to a simmer.
4. Add the cooked noodles to the skillet and toss to coat with the sauce. Cook for 2-3 minutes or until heated through.
5. Remove from heat and stir in the green onions, cilantro, and peanuts.
6. Serve hot or cold.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Skillet should be heated to medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 55g
- Protein: 10g
Substitutions for ingredients:
- Kongjaban noodles can be substituted with any other type of Asian noodle
- Rice vinegar can be substituted with apple cider vinegar
- Brown sugar can be substituted with honey or maple syrup
- Green onions can be substituted with chives or shallots
- Cilantro can be substituted with parsley or basil
- Peanuts can be substituted with cashews or almonds
Variations:
- Add cooked chicken or shrimp for a protein boost
- Add sliced bell peppers or carrots for extra crunch
- Use lime juice instead of rice vinegar for a tangier flavor
Tips and tricks:
- Rinse the noodles with cold water after boiling to prevent them from sticking together
- Toast the peanuts in a dry skillet for extra flavor
- Double the sauce recipe for a saucier dish
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in individual bowls with chopsticks
- Garnish with extra cilantro and peanuts
Garnishes:
- Chopped cilantro
- Chopped peanuts
Pairings:
- Serve with a side of steamed vegetables or a salad
Suggested side dishes:
- Steamed broccoli
- Asian slaw
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out
- If the noodles are too dry, add a bit more sesame oil to the skillet
Food safety advice:
- Make sure to cook the noodles thoroughly to prevent any foodborne illnesses
Food history:
- Kongjaban noodles are a type of Korean noodle made from sweet potato starch
Flavor profiles:
- Salty, sweet, and slightly spicy
Serving suggestions:
- Serve as a main dish or as a side dish to a larger meal
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