Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup teriyaki sauce
- 1/4 cup bread crumbs
- 1/4 cup chopped green onions
- 1/4 cup chopped pineapple
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped cilantro
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 slices of tomato
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, teriyaki sauce, bread crumbs, green onions, pineapple, red bell pepper, cilantro, garlic powder, onion powder, salt, and pepper.
2. Mix all ingredients together until well combined.
3. Divide the mixture into 4 equal portions and shape them into patties.
4. Preheat the grill or grill pan over medium-high heat.
5. Place the patties on the grill or grill pan and cook for 4-5 minutes on each side or until the internal temperature reaches 160°F.
6. During the last minute of cooking, place a slice of cheddar cheese on top of each patty and let it melt.
7. Toast the hamburger buns on the grill or grill pan.
8. Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom bun, followed by the patty with melted cheese, and then the top bun.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Internal temperature of the patties should reach 160°F.
Serving size:
- 4 burgers
Nutritional information:
- Calories per serving: 480
- Fat: 22g
- Carbohydrates: 33g
- Protein: 36g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Soy sauce can be substituted for teriyaki sauce.
- Panko bread crumbs can be substituted for regular bread crumbs.
- Red onion can be substituted for green onions.
- Mango can be substituted for pineapple.
- Jalapeño can be substituted for red bell pepper.
- Parsley can be substituted for cilantro.
Variations:
- Add bacon to the burger.
- Use different types of cheese such as pepper jack or Swiss.
- Serve the burger with a side of sweet potato fries.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties to prevent tough burgers.
- Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
- Serve the burgers on a wooden board with a side of sweet potato fries.
Garnishes:
- Sprinkle chopped cilantro on top of the burgers.
Pairings:
- Serve the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
- Sweet potato fries
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the burgers are falling apart on the grill, add more bread crumbs to the mixture to help bind the ingredients together.
Food safety advice:
- Always wash your hands and cooking surfaces before and after handling raw meat.
- Use a meat thermometer to ensure the internal temperature of the patties reaches 160°F.
Food history:
- The Kona Burger is a popular Hawaiian dish that combines the flavors of teriyaki sauce and pineapple.
Flavor profiles:
- Sweet and savory with a hint of tanginess from the teriyaki sauce and pineapple.
Serving suggestions:
- Serve the burgers with a side of sweet potato fries and a cold beer for a complete meal.
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