Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 1/2 cup warm water
- 1/4 cup sesame seeds
- 1/4 cup brown sugar
- 1/4 cup butter, softened
Special equipment needed:
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, sugar, and active dry yeast. Mix well.
2. Add the warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Preheat the oven to 350°F.
6. In a separate bowl, mix together the sesame seeds, brown sugar, and softened butter until well combined.
7. Divide the dough into 8 equal pieces.
8. Roll each piece of dough into a thin circle.
9. Spread a generous amount of the sesame filling onto each circle of dough.
10. Roll up the dough tightly, sealing the edges.
11. Place the rolls onto a baking sheet lined with parchment paper.
12. Bake in the preheated oven for 20-25 minutes, or until golden brown.
Time:
Preparation time: 45 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
8 rolls
Nutritional information:
Calories per serving: 240
Fat: 9g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey can be used instead of brown sugar.
- Margarine can be used instead of butter.
Variations:
- Add chopped nuts or dried fruit to the sesame filling.
- Use a different filling, such as chocolate or jam.
Tips and tricks:
- Make sure the dough is rolled out thinly to ensure a crispy texture.
- Use a pastry brush to evenly spread the sesame filling onto the dough.
- Let the rolls cool for a few minutes before serving to prevent burning your mouth.
Storage instructions:
Store the rolls in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the rolls in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the rolls on a platter with a sprinkle of sesame seeds and a drizzle of honey.
Garnishes:
Sprinkle sesame seeds on top of the rolls.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the rolls are burning, reduce the oven temperature.
Food safety advice:
Make sure the rolls are fully cooked before serving.
Food history:
Kompia is a popular snack in China, particularly in the Xinjiang region.
Flavor profiles:
The rolls are sweet and nutty, with a crispy texture.
Serving suggestions:
Serve the rolls as a snack or appetizer.
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