Ingredients with Measurements:
- 10 pieces of Kompia
- 100g Pork Floss
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Sugar
- 1 tbsp Rice Vinegar
- 1 tbsp Minced Garlic
- 1 tbsp Minced Ginger
- 1 tbsp Minced Scallions
- Salt and Pepper to taste
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Preheat oven to 350°F (180°C).
2. Cut the Kompia in half and place them on a baking sheet.
3. Bake the Kompia for 5-7 minutes until they are slightly crispy.
4. In a mixing bowl, combine the soy sauce, sesame oil, sugar, rice vinegar, minced garlic, minced ginger, and minced scallions.
5. Add the pork floss to the mixing bowl and mix well.
6. Season with salt and pepper to taste.
7. Spread the pork floss mixture on top of the Kompia.
8. Bake the Kompia with pork floss for another 5-7 minutes until the pork floss is slightly crispy.
9. Serve hot.
- Time:
Preparation Time: 10 minutes
- Cooking Time: 15 minutes
Temperature:
- Preheat oven to 350°F (180°C).
Serving size:
- 10 pieces of Kompia
Nutritional information:
- Calories: 150
- Fat: 5g
- Carbohydrates: 20g
- Protein: 8g
Substitutions for ingredients:
- Pork Floss can be substituted with Chicken Floss or Beef Floss.
Variations:
- Add sliced cucumbers or carrots on top of the pork floss mixture for added crunch.
Tips and Tricks:
- Make sure to not overbake the Kompia, as they will become too crispy and hard to eat.
- Use a spoon to spread the pork floss mixture evenly on top of the Kompia.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F (180°C) for 5-7 minutes until heated through.
Presentation Ideas:
- Serve on a platter with sliced scallions on top for added color.
Garnishes:
- Sliced scallions
Pairings:
- Serve with a hot cup of tea or coffee.
Suggested Side Dishes:
- Steamed Rice
Troubleshooting Advice:
- If the pork floss mixture is too dry, add a little bit of water to make it easier to spread.
Food Safety Advice:
- Make sure to store in an airtight container in the refrigerator to prevent any bacteria growth.
Food History:
- Kompia is a type of Chinese bread that originated in Fujian, China.
Flavor Profiles:
- Savory, slightly sweet, and crispy.
Serving Suggestions:
- Serve as an appetizer or snack.
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Region: Malaysian