Ingredients with Measurements:
- 1 pack of Kompia (10 pieces)
- 1/2 cup of creamy peanut butter
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of chopped scallions
- 1/4 cup of chopped roasted peanuts
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Arrange the Kompia on a baking sheet and bake for 10 minutes until slightly crispy.
3. In a small bowl, whisk together the peanut butter, soy sauce, honey, sesame oil, rice vinegar, and red pepper flakes until smooth.
4. Spread the peanut butter sauce on top of each Kompia.
5. Sprinkle chopped scallions and roasted peanuts on top of the peanut butter sauce.
6. Serve and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
5. Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe makes 10 servings.
Nutritional information:
- Calories: 190
- Total fat: 11g
- Saturated fat: 2g
- Cholesterol: 0mg
- Sodium: 360mg
- Total carbohydrate: 18g
- Dietary fiber: 2g
- Sugars: 6g
- Protein: 6g
Substitutions for ingredients:
- Creamy peanut butter can be substituted with chunky peanut butter or almond butter.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Red pepper flakes can be substituted with cayenne pepper or chili powder.
- Scallions can be substituted with chopped cilantro or parsley.
- Roasted peanuts can be substituted with cashews or almonds.
Variations:
- Add sliced cucumbers or carrots on top of the peanut butter sauce for extra crunch.
- Use Kompia as a base for other toppings, such as sliced avocado, grilled chicken, or pickled vegetables.
- Make a sweet version of Kompia with peanut butter by omitting the soy sauce and red pepper flakes, and adding sliced bananas or strawberries on top.
Tips and tricks:
- Make sure to bake the Kompia until slightly crispy to prevent them from getting soggy when topped with the peanut butter sauce.
- Use a whisk or a blender to make the peanut butter sauce smooth and creamy.
- Store any leftover peanut butter sauce in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the Kompia in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Reheat the Kompia in the oven at 350°F for 5 minutes until warm.
Presentation ideas:
- Arrange the Kompia on a platter and sprinkle chopped scallions and roasted peanuts on top for a colorful and appetizing presentation.
Garnishes:
- Chopped scallions and roasted peanuts make great garnishes for this recipe.
Pairings:
- Pair this recipe with a refreshing cucumber salad or a bowl of hot and sour soup.
Suggested side dishes:
- Sliced cucumbers, pickled vegetables, or steamed edamame make great side dishes for this recipe.
Troubleshooting advice:
- If the peanut butter sauce is too thick, add a tablespoon of warm water at a time until desired consistency is reached.
- If the Kompia are too soft, bake them for a few more minutes until crispy.
Food safety advice:
- Make sure to use clean hands and utensils when handling food.
- Store any leftover food in the refrigerator within 2 hours of cooking.
Food history:
- Kompia is a type of bread that originated in China and is commonly found in Southeast Asia. It is similar to a bagel but has a denser texture.
Flavor profiles:
- This recipe has a savory and slightly spicy flavor from the peanut butter sauce and red pepper flakes, balanced by the sweetness of honey and the tanginess of rice vinegar.
Serving suggestions:
- Serve this recipe as an appetizer or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A