Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp baking powder
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/2 cup chocolate chips
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, salt, sugar, and baking powder. Mix well.
2. Add the warm water and vegetable oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp towel and let it rest for 30 minutes.
5. Preheat the oven to 375°F.
6. Roll out the dough into a thin sheet, about 1/8 inch thick.
7. Cut the dough into small circles using a cookie cutter or a cup.
8. Place a few chocolate chips in the center of each circle.
9. Fold the dough over the chocolate chips and pinch the edges to seal.
10. Place the kompia on a baking sheet lined with parchment paper.
11. Bake for 15-20 minutes, or until the kompia are golden brown.
12. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 45 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
Makes 12-15 kompia
Nutritional information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Sodium: 100mg
Sugar: 6g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Dark chocolate chips can be used instead of milk chocolate chips.
- Coconut oil can be used instead of vegetable oil.
Variations:
- Add chopped nuts or dried fruit to the chocolate filling.
- Use a different type of chocolate, such as white chocolate or dark chocolate.
- Add spices, such as cinnamon or nutmeg, to the dough for extra flavor.
Tips and tricks:
- Make sure the dough is rolled out thin enough to allow for the chocolate filling.
- Pinch the edges of the dough tightly to prevent the chocolate from leaking out.
- Serve warm for a gooey chocolate center.
Storage instructions:
Store the kompia in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the kompia in the oven at 350°F for 5-10 minutes, or until warm.
Presentation ideas:
Serve the kompia on a platter with a dusting of powdered sugar.
Garnishes:
Sprinkle chopped nuts or chocolate shavings on top of the kompia.
Pairings:
Serve with a glass of cold milk or a cup of hot tea.
Suggested side dishes:
Fresh fruit or a salad would be a nice accompaniment to the sweet kompia.
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the chocolate leaks out of the kompia, make sure the edges are pinched tightly.
Food safety advice:
Make sure to wash your hands and any utensils used in the preparation of the dough and filling.
Food history:
Kompia is a type of Chinese bread that originated in the city of Lanzhou. It is typically filled with savory ingredients such as meat or vegetables, but this sweet version with chocolate filling is a modern twist.
Flavor profiles:
The sweet and rich chocolate filling pairs well with the slightly salty and savory dough.
Serving suggestions:
Serve the kompia as a dessert or a sweet snack.
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