Ingredients with Measurements:
- 1 cup dried kombu seaweed
- 1/2 cup bonito flakes
- 1/4 cup sesame seeds
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
Special equipment needed:
- Food processor or spice grinder
- Small saucepan
Step-by-step instructions:
1. Toast the sesame seeds in a dry pan over medium heat until fragrant and lightly browned. Remove from heat and let cool.
2. In a food processor or spice grinder, grind the kombu and bonito flakes until finely chopped.
3. In a small saucepan, combine the sugar, soy sauce, mirin, and sake. Cook over medium heat until the sugar has dissolved.
4. Add the kombu and bonito mixture to the saucepan and cook for 5-7 minutes, stirring occasionally, until the mixture is dry and crumbly.
5. Remove from heat and stir in the toasted sesame seeds.
6. Let the mixture cool completely before storing in an airtight container.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
N/A
Serving size:
Makes about 1 1/2 cups of furikake
Nutritional information:
Per 1 tablespoon serving:
Calories: 25
Fat: 1g
Carbohydrates: 3g
Protein: 1g
Sodium: 150mg
Substitutions for ingredients:
- Dried shiitake mushrooms can be substituted for the kombu seaweed.
- Brown sugar can be substituted for white sugar.
- Rice vinegar can be substituted for mirin.
Variations:
- Add dried shrimp or anchovy to the mixture for a seafood flavor.
- Use different types of seeds, such as flax or chia, in place of sesame seeds.
- Add chili flakes or powder for a spicy kick.
Tips and tricks:
- Make sure to grind the kombu and bonito flakes finely for the best texture.
- Store in an airtight container in a cool, dry place for up to 3 months.
- Sprinkle on top of rice, vegetables, or fish for added flavor.
Storage instructions:
Store in an airtight container in a cool, dry place for up to 3 months.
Reheating instructions:
N/A
Presentation ideas:
Serve in a small dish or sprinkle on top of rice for added flavor.
Garnishes:
N/A
Pairings:
Pairs well with rice, vegetables, and fish dishes.
Suggested side dishes:
Serve with miso soup and a side of pickled vegetables.
Troubleshooting advice:
If the mixture is too wet, cook for a few more minutes until it is dry and crumbly.
Food safety advice:
Make sure to store in an airtight container to prevent moisture from getting in.
Food history:
Furikake is a Japanese seasoning typically sprinkled on top of rice.
Flavor profiles:
Salty, umami, slightly sweet.
Serving suggestions:
Sprinkle on top of rice, vegetables, or fish for added flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese