Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 2 cups long-grain white rice
- 4 cups beef broth
- 1/2 cup dried cranberries
- 1/2 cup slivered almonds
- 2 tablespoons chopped fresh parsley
Special Equipment Needed:
- Large skillet
- Medium saucepan
Step-by-Step Instructions:
1. Heat the oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the ground beef and cook until browned, about 8 minutes.
4. Add the cumin, coriander, turmeric, cardamom, cinnamon, black pepper, and salt and cook for 1 minute.
5. Add the rice and stir to combine.
6. Add the beef broth and bring to a boil.
7. Reduce the heat to low and simmer, covered, for 20 minutes.
8. Add the cranberries and slivered almonds and cook for 5 minutes.
9. Remove from the heat and stir in the parsley.
10. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 514
Fat: 19 g
Carbohydrates: 59 g
Protein: 25 g
Substitutions for Ingredients
- Vegetable oil can be substituted with olive oil.
- Ground beef can be substituted with ground turkey or chicken.
- Long-grain white rice can be substituted with basmati or jasmine rice.
- Beef broth can be substituted with chicken broth.
- Dried cranberries can be substituted with raisins.
- Slivered almonds can be substituted with chopped walnuts.
- Fresh parsley can be substituted with fresh cilantro.
Variations:
- This dish can be made with lamb instead of beef.
- Other vegetables such as carrots, peas, and bell peppers can be added.
- This dish can be served with a dollop of plain yogurt.
Tips and Tricks:
- Make sure to cook the ground beef until it is completely browned.
- Toasting the almonds before adding them to the dish will give it a nuttier flavor.
Storage Instructions:
Komaj Sehen with Beef and Rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Komaj Sehen with Beef and Rice can be reheated in the microwave or in a saucepan over medium heat.
Presentation Ideas:
Komaj Sehen with Beef and Rice can be served in a large bowl with a dollop of plain yogurt and a sprinkle of fresh parsley.
Garnishes:
Komaj Sehen with Beef and Rice can be garnished with fresh parsley, slivered almonds, and dried cranberries.
Pairings:
Komaj Sehen with Beef and Rice pairs well with a crisp white wine or a light beer.
Suggested Side Dishes:
Komaj Sehen with Beef and Rice can be served with a side of steamed vegetables or a green salad.
Troubleshooting Advice:
- If the dish is too dry, add a little more beef broth.
- If the dish is too wet, cook it for a few more minutes.
Food Safety Advice:
- Make sure to cook the ground beef until it is completely cooked through.
- Make sure to store the dish in an airtight container in the refrigerator.
Food History:
Komaj Sehen with Beef and Rice is a traditional Persian dish that has been enjoyed for centuries. It is a flavorful and hearty dish that is perfect for a cold winter night.
Flavor Profiles:
Komaj Sehen with Beef and Rice has a savory and slightly sweet flavor with a hint of spice.
Serving Suggestions:
Komaj Sehen with Beef and Rice can be served as a main course or as a side dish.
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