Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup rose water
- 1/2 cup slivered almonds
- 1 teaspoon baking powder
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1 egg
- 1 tablespoon milk
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
a. Preheat oven to 350°F.
b. In a large mixing bowl, combine flour, sugar, baking powder, cardamom, and salt.
c. In a separate bowl, whisk together oil, rose water, egg, and milk.
d. Add wet ingredients to dry ingredients and mix until a dough forms.
e. Knead dough on a floured surface for 5 minutes.
f. Roll out dough to 1/4 inch thickness.
g. Cut dough into circles using a cookie cutter or cup.
h. Place circles on a parchment-lined baking sheet.
i. Brush circles with egg wash and sprinkle with slivered almonds.
j. Bake for 15-20 minutes or until golden brown.
k. Remove from oven and let cool on a wire rack.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
5. Temperature:
350°F
Serving size:
Makes 12-15 koloocheh
Nutritional information:
Calories: 210
Fat: 11g
Saturated Fat: 1g
Cholesterol: 16mg
Sodium: 64mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 10g
Protein: 3g
Substitutions for ingredients:
- Almonds can be substituted with any other nut or omitted entirely.
- Vegetable oil can be substituted with butter or margarine.
- Rose water can be substituted with any other flavored water or extract.
Variations:
- Add raisins or chopped dates to the dough for a sweeter flavor.
- Substitute the slivered almonds with chopped pistachios or walnuts.
- Add a teaspoon of cinnamon to the dough for a spicier flavor.
Tips and tricks:
- Make sure to knead the dough well to ensure a smooth texture.
- Use a sharp cookie cutter or cup to cut the dough circles.
- Brush the egg wash lightly to avoid a soggy texture.
- Let the koloocheh cool completely before serving.
Storage instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat in a 350°F oven for 5-10 minutes or until warm.
Presentation ideas:
Arrange koloocheh on a platter and sprinkle with powdered sugar.
Garnishes:
Sprinkle with rose petals or chopped nuts.
Pairings:
Serve with a cup of tea or coffee.
Suggested side dishes:
Serve with fresh fruit or yogurt.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth.
Food safety advice:
Make sure to wash hands and surfaces thoroughly before and after handling food.
Food history:
Koloocheh is a traditional Persian cookie that is often served during celebrations and holidays.
Flavor profiles:
Koloocheh with Rose Water and Almonds has a sweet and floral flavor with a nutty crunch.
Serving suggestions:
Serve as a dessert or snack.
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Region: Iranian