Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1/4 cup sugar
- 1/2 cup walnuts, chopped
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the oil, honey, and sugar.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
6. Cut the dough into 2-inch circles and place on a parchment-lined baking sheet.
7. Sprinkle the walnuts and cinnamon over the circles.
8. Bake for 10-12 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 Kolompeh
Nutritional Information:
Calories: 80
Fat: 4g
Carbohydrates: 10g
Protein: 1g
Substitutions for Ingredients
- Vegetable oil can be substituted with melted butter or coconut oil.
- Honey can be substituted with agave nectar or maple syrup.
- Walnuts can be substituted with any other type of nut.
- Cinnamon can be substituted with cardamom or nutmeg.
Variations:
- Add dried fruits such as raisins or cranberries to the dough.
- Add orange or lemon zest to the dough for a citrusy flavor.
- Sprinkle the Kolompeh with sugar before baking for a sweeter treat.
Tips and Tricks:
- Make sure to roll out the dough evenly for even baking.
- Let the Kolompeh cool completely before storing.
Storage Instructions:
Store the Kolompeh in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the Kolompeh in a 350°F oven for 5 minutes or until warmed through.
Presentation Ideas:
Serve the Kolompeh on a platter with a selection of other traditional Persian pastries.
Garnishes:
Garnish the Kolompeh with a sprinkle of ground cinnamon or chopped walnuts.
Pairings:
Pair the Kolompeh with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the Kolompeh with a side of Greek yogurt or labneh.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of water at a time until it comes together.
Food Safety Advice:
Make sure to store the Kolompeh in an airtight container to prevent them from going stale.
Food History:
Kolompeh is a traditional Persian pastry that is usually served during special occasions.
Flavor Profiles:
The Kolompeh has a sweet and nutty flavor with a hint of cinnamon.
Serving Suggestions:
Serve the Kolompeh as a dessert or snack.
Related Categories
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Region: Iranian