Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 2 tablespoons saffron threads
- 1 teaspoon ground cardamom
- 1/4 cup sesame seeds
Special Equipment Needed:
- Rolling pin
- 2 baking sheets
- Pastry brush
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, salt, and sugar.
2. Add the oil and warm water, and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
4. Divide the dough into 12 equal pieces.
5. Roll each piece into a thin circle.
6. Brush each circle with a mixture of saffron threads and cardamom.
7. Sprinkle each circle with sesame seeds.
8. Place the circles on a baking sheet and bake at 350°F for 15 minutes.
9. Heat a frying pan over medium heat and cook the circles for 2 minutes on each side.
Time:
Preparation Time: 45 minutes
Cooking Time: 17 minutes
Temperature: 350°F
Serving Size: 12 Kolompeh
Nutritional Information:
Calories: 120
Fat: 5 g
Carbohydrates: 15 g
Protein: 3 g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil.
- Saffron threads can be substituted with turmeric.
- Cardamom can be substituted with cinnamon.
Variations:
- Kolompeh can be filled with a variety of fillings such as nuts, dried fruits, and spices.
- The dough can be flavored with other spices such as cumin, coriander, and nutmeg.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Roll the dough as thin as possible for a crispier texture.
- Cook the Kolompeh on low heat to prevent burning.
Storage Instructions:
Kolompeh can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Kolompeh can be reheated in a toaster oven or in a skillet over medium heat.
Presentation Ideas:
Kolompeh can be served as an appetizer or as a snack. They can be served with a variety of dips and sauces such as hummus, tzatziki, or yogurt.
Garnishes:
Kolompeh can be garnished with fresh herbs such as parsley, cilantro, or mint.
Pairings:
Kolompeh pairs well with a variety of dishes such as salads, stews, and curries.
Suggested Side Dishes:
Kolompeh can be served with a variety of side dishes such as roasted vegetables, couscous, or rice.
Troubleshooting Advice:
If the dough is too wet, add a little more flour. If the dough is too dry, add a little more water.
Food Safety Advice:
Always wash your hands before handling food and make sure all ingredients are fresh.
Food History:
Kolompeh is a traditional Iranian pastry that has been enjoyed for centuries.
Flavor Profiles:
Kolompeh has a sweet and savory flavor with hints of saffron and cardamom.
Serving Suggestions:
Kolompeh can be served as an appetizer or snack with a variety of dips and sauces.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Iranian