Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup granulated sugar
- 1 teaspoon rosewater
- 1/2 cup finely chopped almonds
Special Equipment Needed:
- Rolling pin
- Pastry cutter
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the oil, yogurt, and sugar until combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut out circles with a pastry cutter and place on a parchment-lined baking sheet.
7. Brush the tops of the kolompeh with rosewater and sprinkle with the chopped almonds.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 12 kolompeh
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
Variations:
- Add 1/4 teaspoon of ground cardamom to the dough for an extra layer of flavor.
- Substitute the almonds with other nuts such as pistachios or walnuts.
- Add 1/4 cup of dried cranberries or raisins to the dough for a sweet and tart flavor.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- If the dough is too sticky, add a bit more flour.
- For a crispier kolompeh, brush the tops with melted butter before baking.
Storage Instructions:
Kolompeh can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Kolompeh can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Kolompeh can be served on a platter with a side of honey or jam for dipping.
Garnishes:
Kolompeh can be garnished with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Kolompeh pairs well with a cup of tea or coffee.
Suggested Side Dishes:
Kolompeh can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the kolompeh are not baking evenly, rotate the baking sheet halfway through baking.
- If the kolompeh are not crisp enough, bake for an additional 5 minutes.
Food Safety Advice:
Kolompeh should be stored in an airtight container and consumed within 5 days.
Food History:
Kolompeh is a traditional Iranian pastry that is usually served during special occasions.
Flavor Profiles:
Kolompeh has a sweet and nutty flavor with a hint of rosewater.
Serving Suggestions:
Kolompeh can be served as a snack or dessert.
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Region: Iranian