Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup sugar
- 1/2 cup orange blossom water
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Medium-sized bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the vegetable oil, yogurt, and sugar.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Add the orange blossom water, raisins, and walnuts and mix until evenly distributed.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
7. Using a pastry brush, lightly brush the dough with vegetable oil.
8. Cut the dough into 2-inch circles and place on a baking sheet.
9. Bake for 15-20 minutes, or until golden brown.
10. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes approximately 24 Kolompeh
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients
- Vegetable oil can be substituted with melted butter or coconut oil.
- Plain yogurt can be substituted with Greek yogurt.
- Orange blossom water can be substituted with rose water.
- Walnuts can be substituted with any other type of nut.
Variations:
- The dough can be flavored with spices such as cinnamon, cardamom, or nutmeg.
- The dough can be filled with any type of jam or preserves.
- The dough can be topped with sesame seeds or poppy seeds.
Tips and Tricks:
- Make sure the dough is rolled out evenly so that the Kolompeh bake evenly.
- If the dough is too sticky, add a little more flour.
- The Kolompeh can be served warm or at room temperature.
Storage Instructions:
Kolompeh can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Kolompeh can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Kolompeh can be served on a platter with fresh fruit and nuts.
Garnishes:
Kolompeh can be garnished with chopped nuts, dried fruit, or a sprinkle of powdered sugar.
Pairings:
Kolompeh can be served with tea, coffee, or milk.
Suggested Side Dishes:
Kolompeh can be served with a side of yogurt or a salad.
Troubleshooting Advice:
- If the Kolompeh are too dry, add a little more oil or yogurt to the dough.
- If the Kolompeh are too soft, bake them for a few minutes longer.
Food Safety Advice:
Kolompeh should be stored in an airtight container and consumed within 5 days.
Food History:
Kolompeh is a traditional Persian pastry that is believed to have originated in the city of Yazd in Iran. It is made with a combination of flour, sugar, and oil and is often flavored with orange blossom water and filled with nuts and dried fruit.
Flavor Profiles:
Kolompeh has a sweet, nutty flavor with hints of orange blossom.
Serving Suggestions:
Kolompeh can be served as a dessert or a snack.
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Region: Iranian