Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup warm water
• 1/2 cup honey
• 1/2 cup sesame seeds
Special Equipment Needed:
• Rolling pin
• Baking sheet
• Mixing bowl
• Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. Add oil and warm water and mix until a dough forms.
4. Knead the dough for 5 minutes until it is smooth and pliable.
5. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
6. Cut the dough into 2-inch circles and place them on a baking sheet.
7. Bake for 15 minutes or until the edges are golden brown.
8. Remove from the oven and let cool.
9. In a small bowl, combine honey and sesame seeds.
10. Brush each kolompeh with the honey and sesame seed mixture.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 24 kolompeh
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 2g
Ingredients with Measurements:
• All-purpose flour can be substituted with whole wheat flour.
• Vegetable oil can be substituted with olive oil.
• Honey can be substituted with maple syrup or agave nectar.
Variations:
• Add chopped nuts or dried fruit to the honey and sesame seed mixture.
• Sprinkle with cinnamon and sugar before baking.
• Substitute the honey and sesame seed mixture with a savory topping such as feta cheese and olives.
Tips and Tricks:
• Make sure the dough is rolled out evenly to ensure even baking.
• Use a pastry brush to evenly spread the honey and sesame seed mixture on the kolompeh.
Storage Instructions:
Kolompeh can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Kolompeh can be reheated in the oven at 350°F for 5 minutes or until warmed through.
Presentation Ideas:
Kolompeh can be served as an appetizer or snack. They can also be served as part of a dessert platter with other sweets.
Garnishes:
Kolompeh can be garnished with fresh fruit, whipped cream, or a sprinkle of powdered sugar.
Pairings:
Kolompeh pairs well with a cup of tea or coffee.
Suggested Side Dishes:
Kolompeh can be served with a side of yogurt or a fruit salad.
Troubleshooting Advice:
• If the kolompeh are not baking evenly, check to make sure the dough is rolled out evenly.
• If the kolompeh are not browning, increase the oven temperature to 375°F.
Food Safety Advice:
• Make sure all ingredients are fresh and not expired.
• Make sure all utensils and surfaces are clean before using.
• Make sure to wash your hands before and after handling food.
Food History:
Kolompeh is a traditional Iranian cookie that is often served with tea. It is made with flour, oil, and honey and is usually topped with sesame seeds.
Flavor Profiles:
Kolompeh has a sweet and nutty flavor from the honey and sesame seeds.
Serving Suggestions:
Kolompeh can be served as an appetizer, snack, or dessert.
Related Categories
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Region: Iranian