Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/2 cup warm water
- 1/2 cup shredded coconut
- 1/2 cup chopped pistachios
- 1/2 teaspoon ground cardamom
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter and sugar until combined.
4. Add the warm water to the butter and sugar mixture and stir until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.
6. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick.
7. Using a pastry brush, brush the dough with melted butter.
8. Sprinkle the shredded coconut, chopped pistachios, and ground cardamom over the dough.
9. Cut the dough into small squares.
10. Place the squares onto a baking sheet and bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 20 Kolompeh
Nutritional Information:
Calories: 140
Fat: 8 g
Carbohydrates: 15 g
Protein: 2 g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with almond flour or oat flour.
- For the butter, you can substitute with coconut oil or vegetable oil.
- For the sugar, you can substitute with honey or maple syrup.
Variations:
- For a sweeter Kolompeh, you can add more sugar or honey.
- For a spicier Kolompeh, you can add a pinch of ground cinnamon or nutmeg.
- For a crunchier Kolompeh, you can add more chopped pistachios.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the Kolompeh cook evenly.
- For a crispier Kolompeh, brush the dough with melted butter before baking.
- For a softer Kolompeh, brush the dough with melted butter after baking.
Storage Instructions:
Store the Kolompeh in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the Kolompeh in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation Ideas:
Serve the Kolompeh on a platter with fresh fruit and a drizzle of honey.
Garnishes:
Garnish the Kolompeh with a sprinkle of chopped pistachios and shredded coconut.
Pairings:
Pair the Kolompeh with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the Kolompeh with a side of yogurt or a salad.
Troubleshooting Advice:
If the Kolompeh are not cooking evenly, make sure to roll out the dough evenly before baking.
Food Safety Advice:
Make sure to store the Kolompeh in an airtight container at room temperature.
Food History:
Kolompeh is a traditional Iranian pastry that is usually served during special occasions.
Flavor Profiles:
Kolompeh has a sweet and nutty flavor with hints of coconut and cardamom.
Serving Suggestions:
Serve the Kolompeh as a snack or dessert.
Related Categories
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Region: Iranian