Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup sugar
- 1/2 cup chopped dried apricots
- 1/2 cup chopped pistachios
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Non-stick cooking spray
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together oil, yogurt, and sugar.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Add the apricots and pistachios and mix until evenly distributed.
6. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
7. Cut the dough into desired shapes and place on a baking sheet that has been sprayed with non-stick cooking spray.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F (175°C)
Serving Size: Makes approximately 24 Kolompeh
Nutritional Information:
Calories: 140
Fat: 7 g
Carbohydrates: 16 g
Protein: 2 g
Substitutions for Ingredients
- Vegetable oil can be substituted with melted butter or coconut oil.
- Plain yogurt can be substituted with Greek yogurt.
- Dried apricots can be substituted with raisins or dried cranberries.
- Pistachios can be substituted with almonds or walnuts.
Variations:
- Add 1/2 teaspoon of ground cardamom for a spiced flavor.
- Add 1/4 cup of orange juice for a citrus flavor.
- Add 1/4 cup of honey for a sweeter flavor.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the Kolompeh bake evenly.
- For a crispier texture, bake for an additional 5 minutes.
Storage Instructions:
Kolompeh can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Kolompeh can be reheated in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
Kolompeh can be served on a platter with a variety of other pastries. They can also be served as part of a dessert platter with a variety of fruits and nuts.
Garnishes:
Kolompeh can be garnished with a sprinkle of powdered sugar, a drizzle of honey, or a sprinkle of chopped pistachios.
Pairings:
Kolompeh pairs well with a cup of tea or coffee.
Suggested Side Dishes:
Kolompeh can be served with a variety of side dishes such as a salad, a soup, or a stew.
Troubleshooting Advice:
- If the Kolompeh are not baking evenly, make sure to roll out the dough evenly.
- If the Kolompeh are not crisp enough, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure to store the Kolompeh in an airtight container at room temperature.
- Make sure to reheat the Kolompeh before serving.
Food History:
Kolompeh is a traditional Persian pastry that is believed to have originated in the city of Yazd in Iran. It is a popular pastry that is served during special occasions and holidays.
Flavor Profiles:
Kolompeh has a sweet and nutty flavor with a hint of citrus from the apricots.
Serving Suggestions:
Kolompeh can be served as part of a dessert platter or as a snack.
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Region: Iranian