Ingredients with Measurements:
- 2 cups of plain yogurt
- 1 cup of buttermilk
- 1/4 cup of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of lemon zest
- 1/4 teaspoon of salt
- 2 egg yolks
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Serving bowls
Step-by-step instructions:
1. In a mixing bowl, whisk together the yogurt, buttermilk, sugar, vanilla extract, lemon zest, and salt until well combined.
2. In a separate bowl, whisk the egg yolks until they become light and frothy.
3. Gradually add the egg yolks to the yogurt mixture, whisking continuously until fully incorporated.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until well chilled.
5. Once chilled, give the koldskål a good stir before serving.
6. Serve in individual bowls and garnish with fresh fruit, if desired.
Time:
Preparation time: 10 minutes
Chilling time: 2 hours
Total time: 2 hours and 10 minutes
Temperature:
Refrigerate until well chilled.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 130
Fat: 4g
Carbohydrates: 18g
Protein: 6g
Substitutions for ingredients:
- Greek yogurt can be used instead of plain yogurt.
- Regular milk can be used instead of buttermilk.
- Honey can be used instead of sugar.
- Lime zest can be used instead of lemon zest.
Variations:
- Add fresh berries or sliced peaches for a fruity twist.
- Top with toasted almonds or granola for added crunch.
Tips and tricks:
- Make sure to whisk the egg yolks until they become light and frothy to ensure a smooth and creamy texture.
- Chill the koldskål for at least 2 hours to allow the flavors to meld together.
Storage instructions:
Store any leftover koldskål in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Koldskål is best served chilled and does not need to be reheated.
Presentation ideas:
Serve in individual bowls and garnish with fresh fruit or toasted almonds.
Garnishes:
Fresh fruit, toasted almonds, or granola.
Pairings:
Koldskål pairs well with Danish butter cookies or rye bread.
Suggested side dishes:
Serve with a side of fresh fruit or a Danish pastry.
Troubleshooting advice:
If the koldskål is too thick, add a splash of milk or buttermilk to thin it out.
Food safety advice:
Make sure to refrigerate the koldskål until well chilled to prevent any bacterial growth.
Food history:
Koldskål is a traditional Danish cold soup that is typically served during the summer months.
Flavor profiles:
Koldskål has a tangy and sweet flavor with hints of vanilla and lemon.
Serving suggestions:
Serve as a refreshing dessert or as a light breakfast or snack.
Related Categories
Cooking Method: N/A
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Region: Danish
Taste: Creamy, Sweet, Refreshing, Tangy