Ingredients with Measurements:
- 12 lasagna noodles
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 zucchinis, sliced
- 2 bell peppers, sliced
- 1 can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup Kolašinski Sir cheese, grated
- 1 cup mozzarella cheese, grated
- 1/2 cup Parmesan cheese, grated
- Fresh basil leaves for garnish
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for sautéing vegetables
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add onion and garlic and sauté for 2-3 minutes until fragrant.
4. Add zucchinis and bell peppers and cook for 5-7 minutes until vegetables are tender.
5. Add diced tomatoes, dried basil, dried oregano, salt, and pepper. Simmer for 10 minutes.
6. In a mixing bowl, combine Kolašinski Sir cheese, mozzarella cheese, and Parmesan cheese.
7. In the baking dish, layer 4 lasagna noodles on the bottom. Spread 1/3 of the vegetable mixture on top of the noodles. Sprinkle 1/3 of the cheese mixture on top of the vegetables.
8. Repeat layering with noodles, vegetables, and cheese mixture until all ingredients are used up. Make sure the top layer is cheese mixture.
9. Cover the baking dish with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
11. Let the lasagna cool for 5-10 minutes before serving. Garnish with fresh basil leaves.
Time:
Preparation time: 30 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 350
Fat: 16g
Carbohydrates: 32g
Protein: 18g
Sodium: 550mg
Sugar: 6g
Fiber: 4g
Substitutions for ingredients:
- Kolašinski Sir cheese can be substituted with feta cheese or ricotta cheese.
- Zucchinis and bell peppers can be substituted with any other vegetables of your choice.
Variations:
- Add cooked ground beef or sausage for a meaty version.
- Use gluten-free lasagna noodles for a gluten-free version.
- Add spinach or kale for extra greens.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too mushy when baked.
- Use a mandoline slicer to slice vegetables evenly.
- Let the lasagna cool for a few minutes before cutting into it to prevent it from falling apart.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover lasagna in the oven at 350°F for 15-20 minutes or in the microwave for 2-3 minutes.
Presentation ideas:
Serve the lasagna on a large platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
- Garlic bread
- Caesar salad
- Red wine
Suggested side dishes:
- Roasted vegetables
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or diced tomatoes.
- If the lasagna is too watery, let it cool for a few minutes to allow the cheese to set.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover lasagna in the refrigerator within 2 hours of cooking.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is made with layers of pasta, sauce, and cheese, and can be filled with a variety of ingredients.
Flavor profiles:
This lasagna has a savory and slightly sweet flavor from the vegetables and tomato sauce, and a creamy and tangy flavor from the cheese.
Serving suggestions:
Serve this lasagna as a main dish for dinner or lunch. It can also be served as a side dish for a larger meal.
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