Ingredients with Measurements:
- 1 lb Kolašinski Sir cheese, grated
- 1 lb mushrooms, sliced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
Special equipment needed:
- Large skillet
- Medium saucepan
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they release their moisture and become tender, about 5-7 minutes.
3. Sprinkle the flour over the mushrooms and stir until the flour is absorbed. Cook for an additional 2 minutes.
4. Gradually pour in the milk, stirring constantly, until the mixture thickens and comes to a simmer.
5. Add the salt, black pepper, and nutmeg, and stir to combine.
6. Remove the skillet from the heat and stir in the grated Kolašinski Sir cheese until it is melted and well combined.
7. Pour the cheese and mushroom mixture into a greased baking dish.
8. In a small bowl, mix together the breadcrumbs and grated Parmesan cheese. Sprinkle the breadcrumb mixture over the top of the cheese and mushroom mixture.
9. Bake the gratin for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 397
Fat: 26g
Saturated Fat: 16g
Cholesterol: 80mg
Sodium: 693mg
Carbohydrates: 19g
Fiber: 1g
Sugar: 6g
Protein: 21g
Substitutions for ingredients:
- Kolašinski Sir cheese can be substituted with any semi-hard cheese such as Gouda or Cheddar.
- Mushrooms can be substituted with any other vegetable such as spinach or broccoli.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
Tips and tricks:
- Use a good quality cheese for the best flavor.
- Make sure to stir the cheese and mushroom mixture constantly to prevent the cheese from sticking to the bottom of the skillet.
- For a crispier topping, broil the gratin for the last 2-3 minutes of cooking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the gratin in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the gratin in individual ramekins for an elegant presentation.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the gratin is too thick, add a splash of milk to thin it out.
- If the gratin is too thin, add a tablespoon of flour to thicken it up.
Food safety advice:
Make sure to cook the gratin to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Gratin originated in French cuisine and typically consists of a creamy sauce and a crispy topping.
Flavor profiles:
Creamy, cheesy, earthy, nutty.
Serving suggestions:
Serve the gratin as a main course or as a side dish.
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Region: Serbian