Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Kolašinski Sir cheese, grated
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and press it down.
3. Sprinkle the crumbled bacon and grated Kolašinski Sir cheese onto the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
7. Let the quiche cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 28g
Carbohydrates per serving: 12g
Protein per serving: 14g
Substitutions for ingredients:
- Instead of Kolašinski Sir cheese, you can use any other type of cheese that you prefer.
- Instead of bacon, you can use ham, sausage, or any other type of meat.
Variations:
- Add chopped vegetables such as spinach, mushrooms, or onions to the quiche.
- Use a different type of cheese, such as cheddar or feta.
- Make a crustless quiche by omitting the pre-made pie crust.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the pie crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Garnish the quiche with fresh herbs such as parsley or chives.
- Serve the quiche on a decorative platter or cake stand.
Pairings:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
- Pair the quiche with a glass of white wine or sparkling water.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until it is fully cooked.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The Kolašinski Sir cheese adds a creamy and tangy flavor to the quiche, while the bacon adds a smoky and savory flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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