Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of Kolašinski Sir cheese, grated
- 1/2 cup of sour cream
- 2 eggs
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1 tablespoon of butter, melted
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in a 9-inch pie dish.
3. In a mixing bowl, whisk together the grated Kolašinski Sir cheese, sour cream, eggs, all-purpose flour, salt, black pepper, and paprika until well combined.
4. Pour the cheese mixture into the pie crust.
5. Brush the melted butter over the top of the pie.
6. Bake the pie for 30-35 minutes or until the top is golden brown and the filling is set.
7. Let the pie cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 12g
Protein: 10g
Substitutions for ingredients:
- Kolašinski Sir cheese can be substituted with any hard cheese such as cheddar or parmesan.
- Sour cream can be substituted with plain Greek yogurt.
Variations:
- Add chopped cooked bacon or ham to the cheese mixture for a meatier pie.
- Add chopped fresh herbs such as parsley or chives for extra flavor.
Tips and tricks:
- Make sure the cheese mixture is well whisked to avoid lumps in the filling.
- Let the pie cool for a few minutes before slicing to avoid a runny filling.
- Serve the pie warm or at room temperature.
Storage instructions:
Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pie on a platter with a garnish of fresh herbs or sliced tomatoes.
Garnishes:
Fresh herbs, sliced tomatoes, or a dollop of sour cream.
Pairings:
Serve the pie with a side salad or roasted vegetables.
Suggested side dishes:
Mixed greens salad, roasted asparagus, or garlic mashed potatoes.
Troubleshooting advice:
If the pie crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
Make sure the pie is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Kolašinski Sir is a hard cheese from the Kolašin region of Montenegro. It is made from cow's milk and has a sharp, tangy flavor.
Flavor profiles:
The Kolašinski Sir Pie has a creamy and tangy filling with a buttery and flaky crust.
Serving suggestions:
Serve the pie as a main dish for lunch or dinner.
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