Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Kolašinski sir cheese, grated
- 1/2 cup milk
- 1 egg
- 2 tablespoons butter, melted
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Add the grated Kolašinski sir cheese to the dry ingredients and mix well.
3. In a separate bowl, whisk together the milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Heat about 1 inch of oil in a frying pan over medium-high heat.
6. Once the oil is hot, use a spoon to drop the batter into the oil, making small fritters.
7. Fry the fritters for about 2-3 minutes on each side, or until golden brown.
8. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 12 fritters
Nutritional information:
Calories per serving: 120
Fat: 7g
Carbohydrates: 10g
Protein: 4g
Substitutions for ingredients:
- Any type of cheese can be used instead of Kolašinski sir cheese.
- Soy milk or almond milk can be used instead of regular milk.
- Margarine or vegetable oil can be used instead of butter.
Variations:
- Add chopped herbs such as parsley or chives to the batter for extra flavor.
- Serve the fritters with a dipping sauce such as marinara or ranch.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly.
- Don't overcrowd the pan when frying the fritters, as this can cause them to stick together.
- Use a slotted spoon to remove the fritters from the oil to avoid excess oil.
Storage instructions:
Store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for about 5-10 minutes, or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce in the center.
Garnishes:
Garnish the fritters with chopped herbs such as parsley or chives.
Pairings:
Pair the fritters with a salad or soup for a complete meal.
Suggested side dishes:
Serve the fritters with a side of roasted vegetables or garlic bread.
Troubleshooting advice:
- If the fritters are too dense, try adding a little more milk to the batter.
- If the fritters are too thin, try adding a little more flour to the batter.
Food safety advice:
Make sure the oil is not too hot to avoid burning the fritters.
Food history:
Kolašinski sir cheese is a type of cheese from Montenegro that is known for its strong and tangy flavor.
Flavor profiles:
The fritters have a savory and cheesy flavor with a crispy exterior.
Serving suggestions:
Serve the fritters as an appetizer or snack.
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