Ingredients with Measurements:
- 1 lb. of fresh koi fish fillet, deboned and diced
- 1/2 cup of fresh lime juice
- 1/4 cup of fish sauce
- 1/4 cup of finely chopped shallots
- 1/4 cup of finely chopped green onions
- 1/4 cup of finely chopped fresh basil leaves
- 2 tbsp. of finely chopped fresh cilantro leaves
- 1 tbsp. of finely chopped fresh ginger
- 1 tbsp. of finely chopped fresh garlic
- 1 tsp. of sugar
- 1/2 tsp. of red pepper flakes
- 1/4 tsp. of salt
Special equipment needed:
- A large mixing bowl
- A sharp knife
- A cutting board
Step-by-step instructions:
1. In a large mixing bowl, combine the diced koi fish fillet, lime juice, fish sauce, shallots, green onions, basil leaves, cilantro leaves, ginger, garlic, sugar, red pepper flakes, and salt.
2. Mix well until all ingredients are evenly distributed.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve the koi pla with basil chilled, garnished with extra basil leaves and lime wedges.
Time:
Preparation time: 20 minutes
Chilling time: 30 minutes
Cooking time: None
5. Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 120
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 40mg
Sodium: 1,200mg
Total Carbohydrates: 7g
Dietary Fiber: 1g
Sugars: 2g
Protein: 19g
Substitutions for ingredients:
- Koi fish fillet can be substituted with any other white fish, such as tilapia or cod.
- Shallots can be substituted with red onions.
- Green onions can be substituted with chives.
- Fresh basil leaves can be substituted with fresh mint leaves.
- Fresh cilantro leaves can be substituted with fresh parsley leaves.
- Fresh ginger can be substituted with ground ginger.
- Fresh garlic can be substituted with garlic powder.
- Sugar can be substituted with honey or agave nectar.
- Red pepper flakes can be substituted with cayenne pepper or paprika.
Variations:
- Add diced cucumber or tomato for extra crunch.
- Use lemongrass instead of ginger for a more citrusy flavor.
- Add diced mango or pineapple for a sweet and tangy twist.
- Substitute lime juice with lemon juice or vinegar for a different acidity level.
- Use Thai basil instead of regular basil for a more authentic flavor.
Tips and tricks:
- Make sure to use fresh and high-quality ingredients for the best flavor.
- Adjust the amount of lime juice and fish sauce to your taste preference.
- Use a sharp knife to dice the fish fillet into small pieces.
- Refrigerate the koi pla with basil for at least 30 minutes to allow the flavors to meld together.
- Serve the dish chilled for maximum freshness.
Storage instructions:
Store any leftover koi pla with basil in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This dish is best served cold and should not be reheated.
Presentation ideas:
Serve the koi pla with basil in small bowls or on a platter with lime wedges and extra basil leaves for garnish.
Garnishes:
Extra basil leaves and lime wedges.
Pairings:
- Steamed rice or sticky rice.
- Grilled vegetables, such as eggplant or zucchini.
- Fresh fruit, such as sliced mango or papaya.
Suggested side dishes:
- Thai green papaya salad.
- Tom yum soup.
- Stir-fried vegetables with garlic and soy sauce.
Troubleshooting advice:
- If the dish is too sour, add more sugar to balance out the acidity.
- If the dish is too salty, add more lime juice or water to dilute the fish sauce.
Food safety advice:
- Make sure to use fresh and properly stored ingredients.
- Wash your hands and all utensils thoroughly before handling food.
- Refrigerate the dish promptly and do not leave it at room temperature for too long.
Food history:
Koi pla with basil is a traditional Thai dish that originated in the northeastern region of Thailand. It is typically made with raw fish, lime juice, fish sauce, and herbs, and is often served as a snack or appetizer.
Flavor profiles:
This dish is tangy, savory, and slightly spicy, with a refreshing herbal flavor from the basil and cilantro.
Serving suggestions:
Serve the koi pla with basil as a light and refreshing appetizer or snack, or as part of a larger Thai meal.
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Region: Thai