Ingredients with Measurements:
- 1 lb. of fresh Koi fish fillet, cut into small pieces
- 2 cups of water
- 2 cups of fish stock
- 2 stalks of lemongrass, bruised
- 3 kaffir lime leaves
- 1 small onion, sliced
- 2 cloves of garlic, minced
- 2 Thai chilies, sliced
- 2 tablespoons of fish sauce
- 1 tablespoon of lime juice
- 1 tablespoon of palm sugar
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Ladle
- Soup bowls
Step-by-step instructions:
1. In a large pot, bring water and fish stock to a boil.
2. Add lemongrass, kaffir lime leaves, onion, garlic, and Thai chilies to the pot.
3. Reduce heat to low and let the ingredients simmer for 10 minutes.
4. Add Koi fish fillet to the pot and let it cook for 5 minutes.
5. Add fish sauce, lime juice, and palm sugar to the pot and stir well.
6. Season with salt and pepper to taste.
7. Remove from heat and add chopped cilantro to the pot.
8. Ladle the soup into bowls and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Total fat: 2g
- Cholesterol: 60mg
- Sodium: 800mg
- Total carbohydrates: 6g
- Protein: 20g
Substitutions for ingredients:
- Koi fish fillet can be substituted with any other freshwater fish fillet.
- Thai chilies can be substituted with jalapeno peppers.
Variations:
- Add sliced mushrooms to the soup for an earthy flavor.
- Add coconut milk to the soup for a creamier texture.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of Thai chilies according to your spice preference.
- Use a fish stock made from the same type of fish as the Koi fish fillet for a more intense flavor.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
- Garnish the soup with a sprig of cilantro.
Garnishes:
- Cilantro
Pairings:
- Steamed rice
Suggested side dishes:
- Stir-fried vegetables
Troubleshooting advice:
- If the soup is too spicy, add more fish sauce and lime juice to balance the flavors.
Food safety advice:
- Make sure the fish is cooked through before serving.
Food history:
- Koi Pla Soup is a traditional Thai dish that originated in the northeastern region of Thailand.
Flavor profiles:
- Spicy, sour, and savory
Serving suggestions:
- Serve the soup as a main dish for lunch or dinner.
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Region: Thai