Ingredients with Measurements:
- 1 cup of cooked kohsarii
- 2 medium zucchinis, grated
- 1/2 cup of all-purpose flour
- 1/4 cup of grated parmesan cheese
- 2 cloves of garlic, minced
- 1/4 cup of chopped fresh parsley
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 2 eggs, beaten
- 1/4 cup of vegetable oil
Special equipment needed:
- Large mixing bowl
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the cooked kohsarii, grated zucchinis, all-purpose flour, grated parmesan cheese, minced garlic, chopped fresh parsley, salt, and black pepper. Mix well.
2. Add the beaten eggs to the mixture and stir until everything is well combined.
3. Heat the vegetable oil in a non-stick skillet over medium heat.
4. Using a tablespoon, scoop the mixture and drop it onto the skillet. Flatten the mixture slightly with a spatula.
5. Cook the fritters for 2-3 minutes on each side or until they are golden brown.
6. Remove the fritters from the skillet and place them on a paper towel to drain any excess oil.
7. Repeat the process until all the mixture is used up.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
This recipe makes about 12 fritters, serving size is 3 fritters.
Nutritional information:
Calories per serving: 220
Total fat: 14g
Saturated fat: 2g
Cholesterol: 65mg
Sodium: 200mg
Total carbohydrates: 17g
Dietary fiber: 2g
Sugar: 2g
Protein: 7g
Substitutions for ingredients:
- You can substitute all-purpose flour with almond flour or gluten-free flour.
- You can substitute vegetable oil with olive oil or coconut oil.
Variations:
- You can add chopped onions or scallions to the mixture for extra flavor.
- You can add chopped bell peppers or carrots for more color and texture.
- You can add spices like cumin or paprika for more flavor.
Tips and tricks:
- Make sure to squeeze the grated zucchinis to remove any excess water before adding them to the mixture.
- Use a non-stick skillet to prevent the fritters from sticking to the pan.
- You can keep the fritters warm in the oven at 200°F until ready to serve.
Storage instructions:
- You can store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, place them on a baking sheet and bake in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a dollop of sour cream or Greek yogurt on top.
- Garnish with chopped fresh herbs like parsley or cilantro.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of white wine or a cold beer.
Suggested side dishes:
- Greek salad
- Roasted asparagus
- Garlic roasted potatoes
Troubleshooting advice:
- If the fritters are falling apart, add more flour to the mixture to bind it together.
- If the fritters are too dry, add more beaten eggs or a splash of milk to the mixture.
Food safety advice:
- Make sure to cook the fritters thoroughly to prevent any foodborne illnesses.
- Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Kohsarii is a traditional Egyptian dish made with rice, lentils, and pasta.
- Zucchini fritters are a popular Mediterranean dish that originated in Greece.
Flavor profiles:
- The fritters are savory and slightly salty with a crispy texture on the outside and a soft texture on the inside.
Serving suggestions:
- Serve the fritters as an appetizer or a side dish.
- They are perfect for a brunch or a light lunch.
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