Ingredients with Measurements:
- 1 cup of kohsarii (Egyptian dish made of rice, lentils, and pasta)
- 2 cups of grated carrots
- 1/2 cup of all-purpose flour
- 1/4 cup of chopped parsley
- 1/4 cup of chopped green onions
- 1 teaspoon of ground cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 eggs, beaten
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. Cook the kohsarii according to package instructions. Drain and set aside.
2. In a large mixing bowl, combine the cooked kohsarii, grated carrots, all-purpose flour, chopped parsley, chopped green onions, ground cumin, salt, and black pepper.
3. Add the beaten eggs to the mixture and stir until well combined.
4. Heat vegetable oil in a frying pan over medium-high heat.
5. Using a spoon or your hands, form the mixture into small patties.
6. Carefully place the patties into the hot oil and fry until golden brown on both sides.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes 12-15 fritters
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 1g
Cholesterol: 35mg
Sodium: 310mg
Total carbohydrates: 14g
Dietary fiber: 2g
Sugar: 2g
Protein: 4g
Substitutions for ingredients:
- You can use any type of cooked rice instead of kohsarii.
- You can use any type of grated vegetables instead of carrots.
- You can use chickpea flour instead of all-purpose flour.
Variations:
- Add chopped garlic or ginger for extra flavor.
- Add chopped nuts or seeds for crunch.
- Add hot sauce or chili flakes for heat.
Tips and tricks:
- Make sure to squeeze out excess moisture from the grated carrots before adding them to the mixture.
- Use a non-stick frying pan to prevent the fritters from sticking.
- Don't overcrowd the frying pan, as this can lower the temperature of the oil and make the fritters soggy.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces.
- Garnish with chopped herbs or a sprinkle of paprika.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a refreshing drink, such as lemonade or iced tea.
Suggested side dishes:
- Greek salad
- Roasted sweet potatoes
- Grilled zucchini
Troubleshooting advice:
- If the fritters are falling apart in the frying pan, add more flour to the mixture to help bind it together.
- If the fritters are too dry, add a little bit of water or milk to the mixture to moisten it.
Food safety advice:
- Make sure to cook the fritters to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Kohsarii is a popular Egyptian street food that originated in Cairo in the 19th century.
Flavor profiles:
- The fritters are savory and slightly sweet, with a hint of spice from the cumin.
Serving suggestions:
- Serve the fritters as an appetizer or as a main dish with a side salad or roasted vegetables.
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