Ingredients with Measurements:
- 12 lasagna noodles
- 1 pound kohlwurst sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (15-ounce) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 (24-ounce) jar marinara sauce
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking sausage and onions
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions until al dente. Drain and set aside.
3. In a skillet over medium heat, cook the sliced kohlwurst sausage until browned. Remove from skillet and set aside.
4. In the same skillet, sauté the chopped onion and minced garlic until softened.
5. Add the thawed and drained spinach to the skillet and cook until heated through.
6. In a mixing bowl, combine the ricotta cheese, 1 cup of the shredded mozzarella cheese, and 1/4 cup of the grated Parmesan cheese. Mix well.
7. Spread a thin layer of marinara sauce on the bottom of the baking dish.
8. Place a layer of cooked lasagna noodles on top of the sauce.
9. Spread half of the ricotta cheese mixture over the noodles.
10. Top the ricotta cheese mixture with half of the kohlwurst sausage.
11. Add another layer of lasagna noodles.
12. Spread another layer of marinara sauce on top of the noodles.
13. Add the spinach and onion mixture on top of the sauce.
14. Add another layer of lasagna noodles.
15. Spread the remaining ricotta cheese mixture on top of the noodles.
16. Add the remaining kohlwurst sausage on top of the ricotta cheese mixture.
17. Add another layer of lasagna noodles.
18. Spread the remaining marinara sauce on top of the noodles.
19. Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese on top of the sauce.
20. Cover the baking dish with foil and bake for 25 minutes.
21. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 500
Fat: 27g
Carbohydrates: 35g
Protein: 29g
Sodium: 1300mg
Sugar: 7g
Substitutions for ingredients:
- Kohlwurst sausage can be substituted with any other type of sausage, such as Italian sausage or bratwurst.
- Frozen chopped spinach can be substituted with fresh spinach.
- Ricotta cheese can be substituted with cottage cheese.
- Marinara sauce can be substituted with any other type of tomato-based pasta sauce.
Variations:
- Add sliced mushrooms to the spinach and onion mixture.
- Use ground beef instead of sausage.
- Add a layer of sliced zucchini or eggplant to the lasagna.
Tips and tricks:
- Make sure to drain the spinach well to avoid excess moisture in the lasagna.
- Don't overcook the lasagna noodles, as they will continue to cook in the oven.
- Let the lasagna cool for a few minutes before slicing and serving.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual portions in the microwave for 1-2 minutes, or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the lasagna on a large platter with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley or basil
Pairings:
- Garlic bread
- Caesar salad
Suggested side dishes:
- Roasted vegetables
- Garlic mashed potatoes
Troubleshooting advice:
- If the lasagna is too dry, add a little more marinara sauce or a splash of milk to the ricotta cheese mixture.
Food safety advice:
- Make sure to cook the sausage and onions to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.
Flavor profiles:
- Savory, cheesy, and slightly spicy from the kohlwurst sausage.
Serving suggestions:
- Serve the lasagna hot with a side of garlic bread and a Caesar salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German